Provided by Sue Li
Categories Side Low Carb Vegetarian Kid-Friendly Quick & Easy Low Cal Summer Healthy Cabbage Sugar Snap Pea Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk oil, lemon juice, and honey in a large bowl; season with salt and pepper. Add cabbage, snap peas, parsley, and mint and toss to combine.
- DO AHEAD: Vegetables can be cut and dressing can be made 8 hours ahead. Cover and chill separately. Toss vegetables and dressing together just before serving.
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azared sanchez
azared_sanchez@aol.comI've never been a fan of slaw, but this recipe changed my mind. It's so fresh and flavorful, I could eat it every day.
ezewuzie agha
ezewuzieagha@yahoo.comThis slaw is a great side dish for any meal. It's light and refreshing, and it goes well with grilled meats, fish, or chicken.
LBC-Xtreme
lbc-xtreme@gmail.comI love the tangy dressing in this slaw. It really brings all the flavors together.
Larissa Ranaldson
ranaldson_l@yahoo.comThis slaw is a great way to add some color and crunch to your meals. It's also a healthy and delicious way to get your daily dose of vegetables.
Ms Ruby
r@aol.comThis slaw is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
atulray Atyle
atulraya@gmail.comI've made this slaw several times and it's always a hit. It's a great make-ahead dish, so it's perfect for busy weeknights.
John Duarte
john-duarte75@yahoo.comThis slaw is perfect for a summer cookout or picnic. It's light and refreshing, and it goes well with grilled meats.
Young Killer
youngkiller@yahoo.comI love the addition of the toasted almonds. They add a nice touch of nuttiness and crunch.
Randy McCurdy
mccurdyrandy@yahoo.comThis slaw is a great way to get your kids to eat their vegetables. My kids love the sweet snap peas and crunchy cabbage.
Santos Kumar
k-s@gmail.comI'm not usually a fan of slaw, but this recipe changed my mind. It's so fresh and flavorful, I could eat it every day.
Nasiru Idris
nasiru.idris@yahoo.comThis slaw is so easy to make and it's always a crowd-pleaser. I love the bright colors and the crunchy texture.
Sk Suhan
sk@yahoo.comI made this slaw for a potluck and it was a hit! Everyone loved the unique flavor and texture.
Anarkali Mst
m-a@gmail.comThis slaw is a great way to use up leftover snap peas and cabbage. It's also a healthy and delicious side dish that goes well with grilled chicken or fish.
jibon ali
jibon_ali@gmail.comI've tried many slaw recipes, but this one is definitely my favorite. It's so light and refreshing, and the dressing is perfectly balanced. I love that it's not too heavy on the mayonnaise.
Nana Afiah
nafiah32@gmail.comThis snap pea and cabbage slaw was a delightful surprise! The combination of sweet snap peas, crunchy cabbage, and tangy dressing was incredibly refreshing and flavorful. I loved the addition of the toasted almonds, which added a nice nutty flavor an