SNAP BEANS WITH MUSTARD AND COUNTRY HAM
Provided by Jean Anderson
Categories Side Thanksgiving Quick & Easy Dinner Ham Green Bean Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- 1. Melt the butter in a large, heavy saucepan over moderate heat, add the ham and scallions, and cook, stirring now and then, for 5 to 8 minutes or until lightly browned.
- 2. Add the beans and broth and bring to a boil. Adjust the heat so the broth bubbles gently, cover, and cook for 12 to 15 minutes or until the beans are crisp-tender.
- 3. Meanwhile, combine the thickener and the mustard and set aside. As soon as the beans are done, whisk a little of the hot broth into the mustard mixture, stir back into the pan, add the pepper, and cook, stirring constantly, for 3 minutes or until the broth thickens. Continue cooking uncovered, stirring occasionally, for 3 to 5 minutes or until the sauce has the consistency of a glaze.
- 4. Taste the beans for salt and pepper, adjust as needed, and serve straightaway.
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Rena Clarke
[email protected]This recipe is a keeper! The snap beans were tender and flavorful, and the mustard and country ham added a delicious tangy and savory flavor. I served it with mashed potatoes and cornbread, and it was a perfect comfort food meal.
Moo AbuSrour
[email protected]This recipe is a great way to use up leftover snap beans. I had some leftover beans from a salad, and I decided to try this recipe. It was a quick and easy way to make a delicious side dish. I served it with grilled chicken and mashed potatoes, and i
Ronald Rodriguez
[email protected]I love the simplicity of this recipe. The snap beans, mustard, and country ham are all classic Southern ingredients, and they come together perfectly in this dish. I served it with cornbread and black-eyed peas, and it was a delicious and comforting
Ami Tumi
[email protected]I'm a vegetarian, so I omitted the country ham from this recipe. The snap beans were still delicious with just the mustard and spices. I served them with roasted potatoes and a side salad, and it was a healthy and satisfying meal.
M Nasir Faridi
[email protected]This recipe is a great starting point for a delicious snap bean dish. I added some chopped bacon and red pepper flakes for an extra kick, and it was perfect. I'll definitely be making this again.
Sujal Poon
[email protected]I was disappointed with this recipe. The snap beans were overcooked and mushy, and the mustard and country ham did not add much flavor. I won't be making this again.
STD_DREAM
[email protected]This recipe was a bit too salty for my taste. I think next time I'll use less country ham or omit it altogether. Otherwise, the dish was delicious and the snap beans were cooked perfectly.
Happy Phone
[email protected]I'm not a big fan of mustard, but I decided to give this recipe a try anyway. I'm glad I did! The mustard flavor was not overpowering, and it actually complemented the country ham and snap beans very well. I'll definitely be making this again.
Vaeh
[email protected]This recipe is a great way to use up leftover country ham. The mustard and ham add a nice tangy flavor to the beans, and the beans are cooked until they are tender but still have a little bit of a bite to them. I served this dish with mashed potatoes
Eyamin Ahmed
[email protected]I was looking for a new way to cook snap beans, and this recipe fit the bill perfectly. The mustard and country ham added a delicious depth of flavor, and the beans were cooked to perfection. I'll definitely be making this again!
Rana G
[email protected]This was a quick and easy recipe to follow, and the end result was delicious! I loved the combination of flavors from the mustard, country ham, and snap beans. I will definitely be making this again.
Kelechi Kalu
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The mustard and country ham give it a unique flavor that everyone loves. I usually add a little bit of garlic and onion to the vegetables for an extra boost of flavor.
Jitendra Jha
[email protected]This recipe was a hit! The snap beans were tender and flavorful, and the mustard and country ham added a delicious tangy and savory flavor. I served it with mashed potatoes and cornbread, and it was a perfect comfort food meal.