SNAKES ON A STICK
While cleaning out my pantry (ugh, what a chore) I found some wooden bbq skewers that have been replaced by metal ones. What do I do with these? The little wheels in my mind started grinding and I came up with this idea for my Halloween Boo-ffet.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Spray each skewer with non-stick spray.
- Wrap each breadstick around the skewer and flatten out the end a bit.
- You will have to work with the dough a bit, but place 2 black olives on the top for eyes and a small piece of pimiento in the "mouth" for the tongue.
- Bake on a prepared baking sheet for approximately 20 minutes or until the breadsticks are golden brown.
- Remove from the oven and immediately brush with the melted butter and sprinkle with the herbs/spices of your choice. Let cool.
- If desired, slide the skewers off the bread or serve with the skewers in for easy handling.
- NOTE: If desired, make the dough from scratch and use food coloring to make them green or knead in paste food coloring, using gloves to shield your hands from getting stained.
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Hannah Wangari
[email protected]I've been making these for years and they're always a crowd-pleaser. They're perfect for potlucks and picnics.
Galen Wilson
[email protected]These are always a hit at parties. I make a double batch so that there are plenty for everyone.
Musavir Khan
[email protected]I'm not sure what I did wrong, but my coating didn't turn out crispy. Maybe I didn't cook them long enough.
fantastic Harris
[email protected]These were a fun project to make with my kids. They loved helping me assemble them.
Rudra Talukder Doller
[email protected]I found this recipe to be a bit bland. I added some extra seasonings and it was much better.
wamala May
[email protected]These were a little too greasy for my taste. I think I'll try baking them next time.
Henry Hernandez
[email protected]I'm not a big fan of hot dogs, but I really enjoyed these. The coating is crispy and flavorful, and the hot dogs are cooked perfectly.
Odette Baumeister
[email protected]I made these for my kids' birthday party and they were a huge success. The kids loved them and they were so easy to make.
Zachary Esquibel
[email protected]These are so easy to make and they're always a hit. I like to use different types of hot dogs, like turkey or veggie dogs.
A K H
[email protected]I've been making these for years and they're always a crowd-pleaser. They're perfect for potlucks and picnics.
Alis Grg
[email protected]These are always a hit at parties. I make a double batch so that there are plenty for everyone.
Anwar Cassiem
[email protected]I'm not sure what I did wrong, but my coating didn't turn out crispy. Maybe I didn't cook them long enough.
Dshaun Kizer
[email protected]These were a fun project to make with my kids. They loved helping me assemble them.
Sp33dy Gaming
[email protected]I found this recipe to be a bit bland. I added some extra seasonings and it was much better.
Eugene Bailey
[email protected]These were a little too greasy for my taste. I think I'll try baking them next time.
Mayo Mathe
[email protected]I'm not a big fan of hot dogs, but I really enjoyed these. The coating is so good!
Fiaz king Fiaz king
[email protected]These are a fun and easy snack to make. I like to serve them with a variety of dipping sauces.
Shantel James
[email protected]I've tried many snake on a stick recipes, but this one is by far the best. The coating is crispy and flavorful, and the hot dogs cook perfectly.
aniqa gillani
[email protected]I made these for my kids and they devoured them. They're so easy to make, too.
Arthur Rafikov
[email protected]These were a hit at my party! Everyone loved them.