Surprise! Salty snacks are stirred into homemade fudge for a taste the guys (and gals) will all go crazy for.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil. Grease foil with butter; set aside., Combine the milk and chocolate chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in the pretzels, potato chips, Beer Nuts and vanilla., Transfer to prepared pan. Cover and refrigerate for 2 hours or until firm. Lift fudge out of pan using foil. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container.
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Zabiullah Jan
[email protected]This fudge is a must-try for any fudge lover. It's so delicious and easy to make.
Natalia Chisholm
[email protected]I love how easy this recipe is. I can whip up a batch of fudge in no time.
Hello Game Over
[email protected]This fudge is perfect for any occasion. I've made it for parties, potlucks, and even just as a snack for myself.
Mero Amin
[email protected]I'm not a big fan of fudge, but this recipe changed my mind. It's so creamy and delicious.
Kisakye Patricia
[email protected]This fudge is so good, I could eat it every day!
Jahanzaib Shaikh
[email protected]I made this fudge for my family and they loved it! It's a great recipe for a quick and easy dessert.
Jorja Gillard
[email protected]This fudge is amazing! It's so easy to make and it tastes like it came from a bakery.
Awwal Sanni
[email protected]I've tried a lot of fudge recipes, but this one is by far the best. It's so creamy and rich.
Notsile Telicia
[email protected]I love this recipe! It's so simple and the fudge always turns out perfect.
P Canfield
[email protected]This fudge was a huge hit at my last party! It's so easy to make and it's always a crowd-pleaser.