SMOTHERED PORK MEDALLIONS WITH SAGE AND APPLES
Provided by Food Network Kitchen
Categories main-dish
Time 37m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a large heavy bottomed skillet over medium-high heat. Dry the pork medallions well and season with salt and pepper. Add the oil to the skillet and heat until shimmering. Lay the pork in the pan and cook until browned on the first side, about 4 minutes. Turn and cook until the second side is browned, about 3 minutes more. Transfer the pork to a plate, and cover loosely with foil.
- Add the onions to the skillet, stir and season with salt and pepper. Cover, and reduce heat to medium and cook until soft, about 8 minutes. Add the cider vinegar and stir, scraping up the browned bits that cling to the skillet. Add the onions to the pork.
- Add butter to skillet, raise heat to medium-high. Add the apples and sage; cook, stirring occasionally, until golden, about 3 minutes. Stir in the broth and mustard, and simmer until the apples soften, about 2 minutes. Return the onions and any accumulated juices from the pork to the skillet. Simmer to thicken slightly, about 2 minutes. Nestle the pork in the onions and heat until the meat is warmed through.
- Divide the pork medallions among 4 plates and smother them with apples and onions. Serve.
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Esmeralda Dominguez
[email protected]This dish was easy to make and turned out great! The pork was tender and juicy, and the sauce was flavorful. I served it with roasted vegetables and it was a perfect meal.
Damion Corral
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The pork was cooked perfectly and the sauce was delicious. I would definitely make this again.
Marya KØKÕ
[email protected]This recipe is a keeper! The pork was tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
MuRÿ¥AD GamiNG
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The pork is always tender and juicy, and the sauce is flavorful and creamy.
hermione8644 1
[email protected]This dish is a family favorite. We make it all the time and it's always a hit. The pork is always tender and juicy, and the sauce is amazing.
Shaneva Malone
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great! The pork was cooked perfectly and the sauce was delicious.
Qa'id Harris
[email protected]This recipe is a winner! The pork is tender and juicy, and the sauce is rich and flavorful. I served it over rice and it was a perfect meal.
Mujahid Solangi
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the pork and the sauce. I will definitely be making this again.
Darcey-may Simon
[email protected]This is one of my favorite pork recipes. It's simple to make and always turns out delicious. The pork is always tender and juicy, and the sauce is flavorful and creamy.
Maximus Meyers
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is amazing. I've made it several times and it's always a hit.
Mihle Dobe
[email protected]This dish was easy to make and turned out great! The pork was tender and juicy, and the sauce was flavorful. I served it with roasted vegetables and it was a perfect meal.
Irshad Mashee
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The pork was cooked perfectly and the sauce was delicious. I would definitely make this again.
Haroon Tori
[email protected]This recipe is a keeper! The pork was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was a hit with my guests.
Wahab Ishfaq
[email protected]I made this for dinner last night and my family loved it! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Nakavuma Immammy
[email protected]This dish was absolutely delicious! The pork was tender and juicy, and the sauce was flavorful and well-balanced. I especially loved the combination of sage and apples.