RAVIOLI PRIMAVERA

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Ravioli Primavera image

Get dinner on the table fast with this delicious 15-minute main dish using one pan and only five ingredients.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 3

Number Of Ingredients 5

1 package (9 oz) refrigerated cheese-filled ravioli
1 cup cut-up fresh asparagus
1 cup shredded carrots (from 10-oz bag)
1 container (10 oz) refrigerated Alfredo pasta sauce
2 tablespoons sliced fresh basil leaves

Steps:

  • In 5-quart Dutch oven, cook ravioli as directed on package, adding asparagus and carrots during last 3 minutes of cooking time. Drain and return to Dutch oven.
  • Stir Alfredo sauce into ravioli mixture; cook over medium heat until thoroughly heated. Top individual servings with basil.

Nutrition Facts : Calories 630, Carbohydrate 48 g, Cholesterol 140 mg, Fat 6, Fiber 3 g, Protein 20 g, SaturatedFat 24 g, ServingSize 1 Serving (1 Cup), Sodium 700 mg, Sugar 8 g, TransFat 1 g

Innocent Syed
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This recipe is a bit pricey, but it's worth it. The ravioli and primavera sauce are both delicious.


Xadrien Xadrien
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I'm not a big fan of primavera sauce, but I loved this recipe. The sauce was light and flavorful.


Fardos Ameen
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This recipe is a great way to use up leftover pasta. Just add some vegetables and sauce and you have a delicious meal.


Hey It's me
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I served this ravioli primavera with a side of garlic bread. It was the perfect meal.


I love Raidian shougon
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I added some grilled chicken to this recipe and it was delicious. It made the dish a bit more filling.


Bol Gatgoak19
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I used whole wheat ravioli in this recipe and it turned out great. It made the dish a bit healthier.


Karima Kamouni
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I'm allergic to garlic, so I had to omit it from the recipe. The ravioli primavera was still delicious.


Stacy Joseph
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This recipe is a great way to celebrate spring. The fresh vegetables and herbs are so flavorful.


Anmol sr
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I've never made ravioli primavera before, but this recipe made it easy. I'll definitely be making it again.


Sammy verel Clerval
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This recipe is a bit time-consuming, but it's worth it. The ravioli and primavera sauce are both delicious.


holly hadfield
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I'm not a big fan of ravioli, but I loved this recipe. The primavera sauce was so flavorful.


Roman afridi
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This recipe is a great way to get your kids to eat their vegetables.


Waseem Munir
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I love that this recipe is so versatile. You can use any type of ravioli or vegetables that you like.


Junnel Marfil
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This is my go-to recipe for ravioli primavera. It's always a crowd-pleaser.


Uswa Mubeen
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I made this recipe for a potluck and it was a big hit! Everyone loved the ravioli and the primavera sauce.


Leo Cooper
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This recipe is a great way to use up leftover vegetables. I had some broccoli, zucchini, and carrots that needed to be used up, and they were perfect in this dish.


KING DRACULA
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The ravioli primavera sauce was a bit bland for my taste. I added some extra garlic and herbs to give it more flavor.


Angel Bridges
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I've made this ravioli primavera recipe several times and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.


MdSugon Mia
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This ravioli primavera recipe was a hit with my family! The ravioli was perfectly cooked and the primavera sauce was light and flavorful. I will definitely be making this again.