SMOTHERED GREEN CABBAGE
Especially good with smoked pork chops or a pork roast. Also wonderful for lunch with homemade corn bread fresh from the oven.
Provided by Debster
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and bacon drippings in large saucepan or Dutch oven.
- Add cabbage; cook and stir over medium heat until cabbage is tender/crisp, about 10 minutes.
- Add garlic, caraway seeds, salt and pepper.
- Stir in soup; heat through and serve.
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Alillyannah Irvin
[email protected]I made this smothered green cabbage for Easter dinner and it was a hit! Everyone loved it.
Al islam Bhuiya
[email protected]This smothered green cabbage is a great way to use up leftover turkey or chicken. It's also a great way to get your kids to eat their vegetables.
mian fakhar
[email protected]I've been making this smothered green cabbage for years and it's always a favorite. It's a great comfort food that's perfect for a cold winter night.
tear chanel
[email protected]This smothered green cabbage is a great way to get your kids to eat their vegetables. It's so flavorful and creamy, they'll never know they're eating cabbage.
Linda Cooke
[email protected]I made this smothered green cabbage for Easter dinner and it was a hit! Everyone loved it. It's a great side dish for any holiday meal.
Destiny Harris
[email protected]This smothered green cabbage is a great way to use up leftover turkey or chicken. It's also a great way to get your kids to eat their vegetables. I usually add some chopped carrots and celery to the sauce for extra flavor and nutrition.
Beverly Robinson
[email protected]I've been making this smothered green cabbage for years and it's always a favorite. It's a great comfort food that's perfect for a cold winter night. I usually add some chopped ham or sausage to the sauce for extra flavor.
Junior Kent
[email protected]This smothered green cabbage is a great way to get your kids to eat their vegetables. It's so flavorful and creamy, they'll never know they're eating cabbage. I usually serve it with mashed potatoes or rice.
Aaron Cole
[email protected]I made this smothered green cabbage for a potluck and it was a huge success! Everyone loved it. It's a great dish to bring to a party because it's easy to make and everyone will enjoy it.
umme hadi
[email protected]This smothered green cabbage is a great side dish for any meal. It's easy to make and always a crowd-pleaser. I like to add some chopped carrots and celery to the sauce for extra flavor and nutrition.
Nosimphiwe Mdingi
[email protected]I've made this smothered green cabbage several times now and it's always a hit! It's a great way to use up leftover cabbage, and it's so flavorful and satisfying. I usually add some chopped bacon to the sauce for extra flavor.
Amandi Obadiegwu
[email protected]This smothered green cabbage was easy to make and so delicious! I used fresh cabbage from my garden and it was perfect. The sauce was creamy and flavorful, and the cabbage was cooked to perfection. I will definitely be making this again.
Zaydan Adams
[email protected]I made this smothered green cabbage for dinner last night and it was a hit! My family loved it. The cabbage was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Krystal Goldacker
[email protected]This smothered green cabbage was delicious! I followed the recipe exactly and it turned out perfectly. The cabbage was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.