SMOTHERED DEER STEAK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Smothered Deer Steak image

Make and share this Smothered Deer Steak recipe from Food.com.

Provided by Tami Adams

Categories     Deer

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs deer tenderloins
flour
2 beef bouillon cubes
1 1/2 cups water
white minute rice

Steps:

  • Season tenderloin with salt/pepper/garlic to taste.
  • Lightly flour and brown in oil.
  • Put in casserole dish with bullion and water; cover and put in oven to smother about 2 hours or till tender.
  • Serve over rice.

Jaiden Pollard
[email protected]

Delicious! The deer steak was cooked perfectly and the gravy was rich and flavorful. I would definitely recommend this recipe.


Ali Abbas 4U
[email protected]

This recipe was easy to follow and the deer steak turned out great! The meat was tender and the gravy was flavorful. I'll definitely be making this again.


Jahagir Miya
[email protected]

Amazing recipe! The deer steak was so tender and juicy, and the gravy was perfect. I will definitely be making this again.


Sharon Johnson
[email protected]

This recipe is a must-try for any venison lover! The steak is cooked to perfection and the gravy is rich and flavorful. I highly recommend it.


Pudam Nethvidu
[email protected]

I wasn't sure how I would like deer steak, but this recipe changed my mind. The steak was so tender and flavorful, and the gravy was delicious. I'll definitely be making this again.


PITA
[email protected]

This smothered deer steak is a family favorite! We make it every year for deer season. The meat is always so tender and the gravy is so flavorful.


Allah Baksh
[email protected]

This was my first time cooking deer steak and it turned out great! The recipe was easy to follow and the steak was cooked perfectly. I'll definitely be making this again.


anthony salotto
[email protected]

I love this recipe! The deer steak is always so tender and the gravy is delicious. It's a great way to use venison.


Memo the goat
[email protected]

This recipe is a keeper! The deer steak was so tender and juicy, and the gravy was to die for. I served it over mashed potatoes and it was the perfect comfort food.


Shoykot King06
[email protected]

Wow! This smothered deer steak was amazing! The steak was cooked to perfection and the gravy was so flavorful. I'll definitely be making this again soon.


Rizwan 1122 Yousaf
[email protected]

This smothered deer steak recipe was an absolute delight! The meat was incredibly tender and flavorful, and the gravy was rich and savory. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone looking for


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #main-dish     #oven     #easy     #dietary     #wild-game     #deer     #meat     #taste-mood     #equipment     #4-hours-or-less