SMOTHERED CHICKEN CASSEROLE
A versatile basic recipe, and leftover chicken can be used for salads, sandwiches, and other chicken dishes. Mushrooms and/or other vegetables can be added. The broth can be saved for soups. Serve over rice.
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h10m
Yield 4
Number Of Ingredients 12
Steps:
- Mix flour, salt, nutmeg, paprika, and pepper together in a bowl. Roll chicken breasts in the mixture.
- Preheat the oven to 325 degrees F (165 degrees C).
- Heat olive oil in a large skillet over medium heat. Add chicken; cook until browned, about 5 minutes per side. Place chicken in a deep casserole dish with a cover.
- Place carrot, onion, celery, and garlic in the same skillet. Reduce heat to low. Cook and stir until slightly tender, about 10 minutes. Place vegetables in the casserole dish on top of the chicken. Pour hot water over the mixture.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 1/2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Bone chicken breasts and cut into bite-size bits.
Nutrition Facts : Calories 373.2 calories, Carbohydrate 10 g, Cholesterol 126.6 mg, Fat 15.3 g, Fiber 1.2 g, Protein 46.2 g, SaturatedFat 3.8 g, Sodium 276.6 mg, Sugar 1.8 g
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Salih Zaxo
[email protected]I love making this casserole for my kids. It's a healthy and delicious meal that they always enjoy.
Roro Mohamed
[email protected]This casserole is perfect for a cold winter night. It's hearty and filling, and the sauce is so comforting.
Kristopher Hernandez
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken, and it's always a hit with my family.
Girlie Bermoy
[email protected]This is the best smothered chicken casserole recipe I've ever tried. The chicken is so moist and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe!
Kafui Dogbe
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Julian Cruz
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken.
Hazel Denajeba
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Kura Kalary
[email protected]I'm not a huge fan of chicken casserole, but this recipe changed my mind. The chicken was so tender and the sauce was creamy and flavorful. I'll definitely be making this again.
Ziphozinhle Nzama
[email protected]I added a few extra veggies to this recipe, like bell peppers and mushrooms, and it turned out amazing. The veggies added a nice crunch and extra flavor to the dish.
Sumaiya Si3456
[email protected]This casserole is a staple in my house. It's so easy to throw together and always turns out great. The chicken is always tender and flavorful, and the sauce is creamy and delicious. I love serving it over rice or mashed potatoes.
Salimot Gbemisola
[email protected]Made this smothered chicken casserole for my family and it was a hit! The chicken was moist and cooked through, and the sauce was rich and creamy with a hint of spice. Everyone went back for seconds.
MD Ibrahim Islam Junayed
[email protected]Tried this recipe and absolutely loved it. The chicken was cooked to perfection and the sauce was creamy and flavourful. Perfect comfort food for a cold night.
Jackie Sawatsky
[email protected]Fantastic smothered chicken casserole recipe! So easy to follow, and the results were amazing. The chicken was tender and juicy, and the sauce had the perfect balance of flavors. Will definitely be making this again soon!