A quick-to-cook mushroom sauce deliciously coats rotisserie chicken pieces in a 30-minute main dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch skillet, melt butter over medium heat. Cook onion and mushrooms in butter 8 to 10 minutes, stirring occasionally, until onions are tender and beginning to brown. Stir in sugar. Cook about 3 minutes, stirring occasionally, until vegetables are very brown.
- Stir gravy and sherry into vegetables. Add chicken to skillet; spoon sauce over chicken.
- Cover; cook 5 to 10 minutes, turning chicken after half the cooking time, until thoroughly heated. Sprinkle with parsley.
Nutrition Facts : Calories 390, Carbohydrate 13 g, Cholesterol 125 mg, Fat 1, Fiber 2 g, Protein 39 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 6 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #easy #chicken #stove-top #dietary #low-sodium #comfort-food #low-carb #low-in-something #meat #chicken-breasts #taste-mood #equipment
You'll also love
titiz Costa
t-c88@gmail.comI'm new to cooking, but this recipe was easy to follow and turned out great.
Sazgar Muhammad
sazgar.muhammad@aol.comThis recipe is a great way to get my kids to eat their vegetables.
Amil LK
l@hotmail.comI love that this recipe can be easily adapted to my own taste. I added some extra garlic and paprika.
Hamro Manovigyan
manovigyan10@yahoo.comThis is the perfect comfort food recipe for a cold night.
anamul munna
munna_anamul36@hotmail.co.ukI've made this recipe several times and it's always a hit with my family.
Crystal Belle
belle@gmail.comThis recipe is a great way to use up leftover chicken.
Kabelo Lebekwe
kabelolebekwe74@hotmail.comI'm not a big fan of mushrooms, but I really enjoyed the sauce in this recipe.
August Louie
a_louie27@gmail.comThis recipe was a little too spicy for me, but my husband loved it.
Amy Mia
mia-amy96@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Noor Aliyu
a.n@gmail.comThis is the best smothered chicken recipe I've ever tried! The chicken was so moist and flavorful, and the sauce was perfect.
Capricorn.qxeen_tt
capricorn.qxeen_tt@gmail.comI followed the recipe exactly, but my chicken didn't turn out as tender as I would have liked.
Smart Khan
ks79@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Nun Hi
nun@yahoo.comI didn't have any mushrooms on hand, so I used green peppers instead. It turned out great!
Thembinkosi Mpungose
thembinkosi_mpungose23@gmail.comThe chicken was a little dry, but the sauce was very good.
Daniel Rios
rios-d24@hotmail.frThis recipe was easy to follow and the chicken turned out delicious. I served it over rice and it was a perfect meal.
Tahir Ashraf
ashraf_tahir@gmail.comI've tried many smothered chicken recipes, but this one is by far the best. The chicken is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe.
Aerik Rana
aerik31@hotmail.comThis smothered chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.