SMOTHERED CHICKEN

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Smothered Chicken image

A quick-to-cook mushroom sauce deliciously coats rotisserie chicken pieces in a 30-minute main dish.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8

2 tablespoons butter or margarine
1 medium onion, sliced (about 1 cup)
1 package (8 oz) sliced fresh mushrooms (3 cups)
2 teaspoons sugar
1 jar (12 oz) chicken gravy
1 tablespoon dry sherry, if desired
1 deli rotisserie chicken (2 to 2 1/2 lb), cut into serving pieces, skin removed if desired
1 tablespoon chopped fresh parsley

Steps:

  • In 12-inch skillet, melt butter over medium heat. Cook onion and mushrooms in butter 8 to 10 minutes, stirring occasionally, until onions are tender and beginning to brown. Stir in sugar. Cook about 3 minutes, stirring occasionally, until vegetables are very brown.
  • Stir gravy and sherry into vegetables. Add chicken to skillet; spoon sauce over chicken.
  • Cover; cook 5 to 10 minutes, turning chicken after half the cooking time, until thoroughly heated. Sprinkle with parsley.

Nutrition Facts : Calories 390, Carbohydrate 13 g, Cholesterol 125 mg, Fat 1, Fiber 2 g, Protein 39 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 6 g, TransFat 1/2 g

titiz Costa
t-c88@gmail.com

I'm new to cooking, but this recipe was easy to follow and turned out great.


Sazgar Muhammad
sazgar.muhammad@aol.com

This recipe is a great way to get my kids to eat their vegetables.


Amil LK
l@hotmail.com

I love that this recipe can be easily adapted to my own taste. I added some extra garlic and paprika.


Hamro Manovigyan
manovigyan10@yahoo.com

This is the perfect comfort food recipe for a cold night.


anamul munna
munna_anamul36@hotmail.co.uk

I've made this recipe several times and it's always a hit with my family.


Crystal Belle
belle@gmail.com

This recipe is a great way to use up leftover chicken.


Kabelo Lebekwe
kabelolebekwe74@hotmail.com

I'm not a big fan of mushrooms, but I really enjoyed the sauce in this recipe.


August Louie
a_louie27@gmail.com

This recipe was a little too spicy for me, but my husband loved it.


Amy Mia
mia-amy96@gmail.com

I made this recipe for a potluck and it was a huge success. Everyone loved it!


Noor Aliyu
a.n@gmail.com

This is the best smothered chicken recipe I've ever tried! The chicken was so moist and flavorful, and the sauce was perfect.


Capricorn.qxeen_tt
capricorn.qxeen_tt@gmail.com

I followed the recipe exactly, but my chicken didn't turn out as tender as I would have liked.


Smart Khan
ks79@yahoo.com

This recipe is a keeper! I've made it several times and it's always a hit.


Nun Hi
nun@yahoo.com

I didn't have any mushrooms on hand, so I used green peppers instead. It turned out great!


Thembinkosi Mpungose
thembinkosi_mpungose23@gmail.com

The chicken was a little dry, but the sauce was very good.


Daniel Rios
rios-d24@hotmail.fr

This recipe was easy to follow and the chicken turned out delicious. I served it over rice and it was a perfect meal.


Tahir Ashraf
ashraf_tahir@gmail.com

I've tried many smothered chicken recipes, but this one is by far the best. The chicken is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe.


Aerik Rana
aerik31@hotmail.com

This smothered chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.


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