SMOTHERED CHICKEN
Steps:
- Cut away excess skin and fat from chicken pieces. Rinse with cold water and set aside; do not pat dry.
- In a shallow bowl, stir together fry coating and 1 tablespoon chicken seasoning. Dredge chicken pieces in coating mixture; set aside.
- In a large straight-sided pan, heat 1/2-inch oil over medium-high heat. Oil is ready for frying when a drop of water splatters when dropped in.
- Fry coated chicken until golden brown, about 8 minutes per side. Remove chicken from pan and drain oil.
- In a medium bowl, stir together gravy, remaining chicken seasoning, and crushed garlic; set aside.
- Return chicken to pan over medium heat. Cover with gravy. Bring to a boil. Reduce heat, cover and simmer for 10 to 20 minutes or until completely done (no pink near the bone).
- Serve hot.
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Micheal Enchil
[email protected]I love that this smothered chicken recipe is so easy to follow. It's perfect for beginners.
Galen Reilly
[email protected]This smothered chicken is a great way to use up leftover chicken. It's also a great meal to make ahead of time and reheat for dinner.
Syed Asim Naqvi
[email protected]I love that this smothered chicken recipe is so affordable. It's a great way to feed a crowd without breaking the bank.
Jazz
[email protected]This smothered chicken is a great way to impress your guests. It's easy to make and it always looks and tastes amazing.
Hamida Rashidi
[email protected]I've made this smothered chicken for my family and friends many times, and it's always a hit. It's a great recipe to have in your back pocket.
jennifer gunderson
[email protected]This smothered chicken is a great comfort food. It's perfect for a cold winter night.
bilal hafeez
[email protected]I love that this smothered chicken recipe is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
adjei lewis
[email protected]This smothered chicken is a great way to use up leftover chicken. It's also a great meal to make ahead of time and reheat for dinner.
winile bongekile
[email protected]I've tried many smothered chicken recipes, but this one is by far the best. The chicken is so tender and the gravy is so flavorful. I will definitely be making this again.
Charles Oroti
[email protected]This smothered chicken is a must-try! It's so easy to make and it's absolutely delicious. I highly recommend it.
Scott Smith
[email protected]I love this smothered chicken! It's so flavorful and the gravy is perfect. I always serve it with mashed potatoes and green beans.
Kazim Raza
[email protected]This smothered chicken is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
China centre
[email protected]I've made this smothered chicken several times and it always turns out great. It's a family favorite!
musyab iqbal
[email protected]This smothered chicken is easy to make and so delicious! I love that I can throw it in the slow cooker and forget about it until dinner time.
Peter-John Robertson
[email protected]I made this smothered chicken last night and it was a hit with my family! The chicken was cooked perfectly and the gravy was so flavorful. I will definitely be making this again.
Ali Hanjra
[email protected]This smothered chicken is the best I've ever had! It's so moist and flavorful, and the gravy is to die for. I will definitely be making this again and again.