SMOTHERED CAJUN CHICKEN W/ RICE AND VEGGIES
well i am going to try to explain to you how to make a dish i have made for many years but really by a pinch here and a pinch there. i never measure anything. but here goes and i hope you really enjoy this i know my family truely has....enjoy
Provided by jacquie cooper
Categories Rice Sides
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. heat skillet up then add small amount of olive oil, add chopped onions while it is cooking add seasoning to chicken, then add chicken to skillet. you should have a frying sound.
- 2. cook chicken til it golden brown on each side. now to remind you chicken being smothered like this doesnt brown as if it is being fried. it has a soft looking brown color. cooking about 15 minutes on each side. then add water covering over the chicken. let it cook for 35 minutes with the lid on it. checking it and stirring it making sure it doesn't stick to the bottom. when u know its done the chicken starts to fall apart. then let simmer til ready to eat.
- 3. i always cook rice with this its the best. i use brown rice but you can use white. i am sure most of you know how to cook rice in rice pot. i would cook about 2 cups for 6 people. i always add about 2 teaspoons of olive oil for rice not to stick to bottom.
- 4. while rice is cooking. you can cook veggies for 6 people. after all is down. set down together at table and eat and enjoy.
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Shahzad Bugti
[email protected]This smothered Cajun chicken is a great comfort food. It's hearty and filling, and the spices give it a nice kick. I love serving it with mashed potatoes and green beans.
Dimplo Dimpels
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great! The chicken was tender and juicy, and the sauce was rich and flavorful. I'll definitely be making this again.
Chris Guidry
[email protected]I made this recipe for a party last weekend, and it was a huge success! Everyone raved about the chicken and the sauce. I even had people asking me for the recipe. This is definitely a keeper!
Min Fraser
[email protected]This smothered Cajun chicken is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this dish during the week. It's a quick and easy way to get a delicious and healthy meal on the ta
Quaid Ali
[email protected]I love the smoky flavor that the paprika gives to this recipe. I also like that it's not too spicy. I can handle a little bit of heat, but I don't like my food to be too spicy.
Gul Khaskheli
[email protected]This smothered Cajun chicken is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice and vegetables.
Mariyam Pari
[email protected]I'm not a big fan of Cajun food, but I really enjoyed this recipe. The chicken was cooked perfectly, and the sauce was flavorful without being too spicy. I would definitely make this again.
Felismino Da Silva
[email protected]5 stars! This smothered Cajun chicken is amazing! The chicken is so tender and juicy, and the sauce is flavorful and delicious. I will definitely be making this again.
Shazain Khan
[email protected]I highly recommend this smothered Cajun chicken recipe. It's a flavorful and easy-to-make dish that's sure to please everyone at your table.
Aaliyah Rodriguez
[email protected]This smothered Cajun chicken is a great way to impress your guests. It's a delicious and elegant dish that's perfect for a special occasion.
Maheesha Akalanka
[email protected]I love the smoky flavor that the paprika gives to this recipe. I also like that it's not too spicy. I can handle a little bit of heat, but I don't like my food to be too spicy.
Kelli Parker
[email protected]This smothered Cajun chicken is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this dish during the week. It's a quick and easy way to get a delicious and healthy meal on the ta
Jannatul Ferdows
[email protected]I've made this recipe several times now, and it's always a hit. I love that it's so versatile. I've used different types of chicken, and I've even added different vegetables to the smothering sauce. It's always delicious!
I_B_H E Commerce
[email protected]This smothered Cajun chicken is the perfect comfort food. It's hearty and filling, and the spices give it a nice kick. I love serving it with mashed potatoes and green beans.
Cluie Shy
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great! The chicken was tender and juicy, and the sauce was rich and flavorful. I'll definitely be making this again.
sarah habashi
[email protected]I made this recipe for a party last weekend, and it was a huge success! Everyone raved about the chicken and the sauce. I even had people asking me for the recipe. This is definitely a keeper!
Daniel Boudreau
[email protected]This smothered Cajun chicken is now my go-to weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. The best part is that it's also really healthy!
kboss pro
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of Cajun food, but I'm so glad I did! The chicken was amazing, and the smothering sauce was flavorful without being too spicy. Even my picky kids loved it!
Ethan Howell
[email protected]Wow! This smothered Cajun chicken was a hit with my family. The flavors were incredible, and the chicken was so tender and juicy. The rice and veggies were also cooked to perfection. This is definitely a recipe I'll be making again and again!