RIOJA STEAMED MUSSELS WITH CHORIZO
Provided by Claire Robinson
Time 1h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the chorizo in a large heavy pot with a lid over high heat. Cook until the fat is rendered and the meat has browned, about 10 minutes. Remove the meat with a slotted spoon to a plate and reserve. Add the onions to the pot with a pinch of salt and pepper and cook until softened, 6 to 8 minutes. Add the chorizo back to the pan and drop in the mussels. Pour in the wine, cover, and bring to a boil. Cook until mussels have opened, about 4 to 5 minutes.
- Remove the lid and discard any mussels that have not opened. Stir very well until the mussels are coated in the wine and onions. Transfer to a serving dish, garnish with the parsley and serve immediately.
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Okechukwu Stanley
[email protected]I loved this recipe! The mussels were cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Sanjay Lama
[email protected]This recipe is a keeper! The mussels were cooked perfectly and the broth was so flavorful. I served it with some crusty bread and it was a perfect meal. I will definitely be making this again.
MD ROMAN PARVEJ
[email protected]I made this recipe for a party and it was a huge hit! The mussels were a perfect appetizer and the broth was so delicious that people were fighting over it. I will definitely be making this again.
Ram Prasai
[email protected]This is a great recipe for a quick and easy meal. The mussels were cooked in no time and the broth was so flavorful. I served it over pasta and it was a hit with the whole family.
Courtney Bonneau
[email protected]This was my first time cooking mussels and they turned out great! The recipe was easy to follow and the mussels were cooked perfectly. The broth was also delicious.
MD ARNOB,
[email protected]I loved this recipe! The mussels were cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Tanya Bean
[email protected]This recipe is a keeper! The mussels were cooked perfectly and the broth was so flavorful. I served it with some crusty bread and it was a perfect meal. I will definitely be making this again.
Lionel John
[email protected]I made this recipe for a party and it was a huge hit! The mussels were a perfect appetizer and the broth was so delicious that people were fighting over it. I will definitely be making this again.
Rajbanshi Zeevan
[email protected]This is a great recipe for a quick and easy meal. The mussels were cooked in no time and the broth was so flavorful. I served it over pasta and it was a hit with the whole family.
Thalapathy Vijay
[email protected]This was my first time cooking mussels and they turned out great! The recipe was easy to follow and the mussels were cooked perfectly. The broth was also delicious.
Dil sooz
[email protected]I loved this recipe! The mussels were cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Bayor Prosper
[email protected]This recipe is a keeper! The mussels were cooked perfectly and the broth was so flavorful. I served it with some crusty bread and it was a perfect meal. I will definitely be making this again.
Ariffoji Umerfoji
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Drunk Monkey
[email protected]I made this recipe for a party and it was a huge hit! The mussels were a perfect appetizer and the broth was so delicious that people were fighting over it. I will definitely be making this again.
SHOJIB GAMEING
[email protected]This is a great recipe for a quick and easy weeknight meal. The mussels were cooked in under 10 minutes and the broth was so flavorful. I served it over rice and it was a hit with the whole family.
T3RM1N4T0R _ IRQ
[email protected]I was hesitant to try this recipe because I'm not a huge fan of chorizo, but I'm so glad I did! The chorizo added just the right amount of spice and smokiness. The mussels were cooked perfectly and the broth was delicious.
daily routine tv
[email protected]I used a dry white wine instead of the Rioja and it worked perfectly. The mussels were cooked in no time and the broth was so flavorful I sopped it up with some crusty bread.
Laim Michael
[email protected]My first time cooking mussels and they turned out amazing! The chorizo added a smoky, spicy flavor that was perfectly balanced by the briny mussels. Will definitely be making this again.
Fahad Bugti
[email protected]These mussels were steamed to perfection, tender and juicy with a delicious chorizo-infused broth. The perfect appetizer or light meal.