SMOTHERED BEEF AND ONIONS
Make and share this Smothered Beef and Onions recipe from Food.com.
Provided by ratherbeswimmin
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, brown the steaks on both sides in butter; remove steaks and set aside.
- Add onion; stir/saute until tender.
- Sprinkle flour over onion; stir to combine.
- Gradually add consomme and wine; cook until thickened, stirring constantly.
- Stir in vinegar, salt, and pepper.
- Put steaks in onion mixture; cover and simmer 20 minutes or until steaks are tender.
- Serve over rice; sprinkle with parsley.
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Gwyn Gillis
[email protected]This was my first time making smothered beef and onions, and it turned out great! The recipe was easy to follow, and the beef was cooked to perfection. I will definitely be making this again.
i khan
[email protected]I've been making this recipe for years, and it's always a favorite. The beef is always tender and juicy, and the sauce is amazing. I highly recommend this recipe.
faisal hadi
[email protected]This recipe is a winner! The beef was fall-apart tender, and the sauce was rich and flavorful. I served it over egg noodles, and it was a perfect meal. I will definitely be making this again.
Frederick Acker
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone loved the beef and onions, and the sauce was amazing. I will definitely be making this again.
Lorna Drury
[email protected]This recipe was easy to follow and turned out delicious! The beef was tender and flavorful, and the onions were perfectly caramelized. I served it over mashed potatoes, and it was a perfect comfort food meal.
Kemara Moss
[email protected]I've tried many smothered beef and onions recipes, but this one is by far the best. The beef was fall-apart tender, and the sauce was rich and flavorful. I highly recommend this recipe.
Ibrahim Khan5555
[email protected]This recipe is a keeper! The beef was so tender and juicy, and the sauce was amazing. I served it over rice, and it was a perfect meal. I will definitely be making this again.
Muhammad Younas Rahmani
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it. I especially liked the way the onions caramelized and added a touch of sweetness to the dish.
Rainiyah Lyday
[email protected]This was my first time making smothered beef and onions, and it turned out great! The recipe was easy to follow, and the beef was cooked to perfection. I will definitely be making this again.
Daniel Shah
[email protected]I've made this recipe several times now, and it's always a winner. The beef is always fall-apart tender, and the sauce is so rich and flavorful. I love serving it over egg noodles.
Pandey Kamal
[email protected]This recipe was a hit with my family! The beef was so tender and flavorful, and the onions were perfectly caramelized. I served it over mashed potatoes, and it was a perfect comfort food meal.