SMOTHERED BACON CHICKEN
This recipe is quick, simple and good. It can be made low fat with a few simple substitutions: 1) One piece of bacon per breast; 2) One half can of low fat cream of mushroom soup 3) Four ounces of low fat/fat free sour cream.
Provided by Abby Thralls
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap each chicken breast in 2 strips of bacon and place in a glass 9x13 inch baking dish.
- In a small bowl, mix the sour cream and soup. Cover the chicken with the sour cream/soup mixture and bake uncovered in the preheated oven for 40 to 50 minutes or until slightly brown on top. Let cool and serve on top of hot, cooked rice if desired.
Nutrition Facts : Calories 759 calories, Carbohydrate 15.5 g, Cholesterol 156.5 mg, Fat 59.5 g, Protein 39.8 g, SaturatedFat 25.7 g, Sodium 1587 mg, Sugar 2.4 g
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Mc YouTube chalen
[email protected]I love this recipe! The chicken is always moist and flavorful, and the bacon and gravy are to die for.
Eunice Mutunga
[email protected]This is my go-to recipe for smothered bacon chicken. It's always a hit with my family and friends.
Eluke Genevieve
[email protected]This recipe is easy to follow and the results are amazing. The chicken is juicy and tender, and the bacon and gravy are the perfect finishing touches.
Birungi Betty
[email protected]I've tried this recipe several times and it never disappoints. The chicken is always cooked perfectly and the bacon and gravy are always flavorful.
Arif ArifulIslam
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and tender, and the bacon and gravy were the perfect complements.
Brianna Watson
[email protected]This recipe is a keeper! The chicken is so flavorful and the gravy is perfect.
BTW_ZAIN
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the chicken and gravy.
Derek Sunny
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and tender, and the bacon and gravy are to die for.
Mohammad Yaseen
[email protected]This recipe was a waste of time and ingredients. The chicken was tough and the gravy was bland.
Kenneth Byaluhanga
[email protected]I followed the recipe exactly and the chicken was dry and overcooked. I'm not sure what went wrong.
Anil Chaudhary
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The chicken was moist and flavorful, and the bacon and gravy were amazing.
Jehan Mobarak
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Op Boy
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the bacon added a nice smoky flavor.
Mujibur Rahaman
[email protected]This smothered bacon chicken was a hit with my family! The chicken was juicy and tender, and the bacon and gravy were the perfect finishing touches.