S'MORES ICE CREAM PIE WITH WARM MILK CHOCOLATE SAUCE

S'mores Ice Cream Pie with Warm Milk Chocolate Sauce image

Categories Milk/Cream Chocolate Dairy Dessert Thanksgiving Winter Family Reunion Bon Appétit Peanut Free Tree Nut Free Soy Free

Yield Makes 8 servings

Number Of Ingredients 12

Previous Next

Ingredients

Crust
Nonstick vegetable oil spray
1 1/2 cups graham cracker crumbs
6 tablespoons (3/4 stick) unsalted butter, melted
Filling
1 quart chocolate ice cream, slightly softened until spreadable
2 cups coarsely chopped chocolate-covered graham crackers
1 1/2 cups marshmallow creme
2 cups mini marshmallows
Sauce
1/2 cup whipping cream
5 ounces imported milk chocolate, finely chopped

Steps:

For crust:
Preheat oven to 350°F. Spray 9-inch-diameter metal pie pan with nonstick spray. Mix graham cracker crumbs and melted butter in bowl to blend. Transfer to prepared pie pan. Press crumb mixture onto bottom and up sides of pan. Bake until crust is set and golden, about 11 minutes. Cool completely.
For filling:
Using offset spatula, spread half of softened ice cream evenly in crust. Sprinkle 1 cup chopped chocolate-covered graham crackers evenly over. Spread remaining ice cream over, covering graham crackers completely. Freeze until firm, at least 4 hours.
Drop marshmallow creme by tablespoonfuls over top of pie. Using moistened fingertips, spread in even layer, covering top of pie completely. Sprinkle mini marshmallows evenly over, pressing slightly to adhere. Cover and freeze until firm, about 4 hours.
For sauce:
Bring whipping cream to boil in heavy small saucepan. Remove from heat. Add chocolate; let stand 2 minutes to soften, then whisk until melted and smooth. (Pie and sauce can be made 3 days ahead. Keep pie frozen. Cover and chill sauce; rewarm sauce over low heat just until pourable before serving.)
Preheat broiler. Cover pie crust edges with foil collar. Broil pie just until marshmallows are golden brown, watching closely to avoid burning and rotating pan to brown evenly if necessary, about 2 minutes. Transfer pie to platter and serve immediately with warm sauce.

*** Explore more S'mores Ice Cream Pie With Warm Milk Chocolate Sauce Recipes »

Comment
Leave a comment

Deepti Ochanii

d-ochanii47@yahoo.com

I can't wait to try this pie for myself. It looks delicious!

Christina Wingard

wingard.c@gmail.com

This pie is the perfect way to end a summer cookout.

Kathryn Pal Hawkes

p@gmail.com

I'm so glad I found this recipe. It's going to be my new go-to dessert.

Aipure Tamang

tamang@gmail.com

This pie is a real crowd-pleaser. Everyone who tries it loves it.

Amber Herforth

amber_herforth@gmail.com

I love how easy this pie is to make. It's perfect for a weeknight dessert.

santosi suraj

santosi.s93@yahoo.com

This is the best Smores Ice Cream Pie I've ever had. It's so creamy and delicious.

Ahsanullah ahsas

a_ahsas@hotmail.com

This pie is amazing! I will definitely be making it again.

Joshua Nibte

njoshua@gmail.com

I would not recommend this recipe. It was a waste of time and ingredients.

Pobtro sen

s@yahoo.com

Overall, I thought this pie was just okay. It wasn't as good as I was hoping it would be.

Kenny Daniels (Mechelin Tires)

kt13@gmail.com

The graham cracker crust was a bit soggy. I think I would have baked it for a few minutes longer.

Karim Alamian

karima77@gmail.com

This pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.

Betawayem Gideon

b.g1@hotmail.com

I'm not a big fan of chocolate, but I still enjoyed this pie. The graham cracker crust and marshmallow topping are the perfect balance to the chocolate.