S'MORES CUPCAKES
Enjoy s'more fun with cupcakes packed with the goodies--graham crackers, chocolate candy and marshmallow creme.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 26
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 26 regular-size muffin cups. Make cake batter as directed on box; fold in graham cracker crumbs and chopped chocolate bars. Divide batter evenly among muffin cups.
- Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- In large bowl, beat marshmallow creme, butter and powdered sugar on low speed until blended. Beat in enough milk, 1/2 teaspoon at a time, to make frosting spreadable. Spread over tops of cupcakes. Divide chocolate bar into rectangles. Cut each rectangle diagonally in half and place on top of each cupcake. Top each cupcake with bear-shaped cracker. After frosting has set, store loosely covered.
Nutrition Facts : Calories 240, Carbohydrate 36 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 25 g, TransFat 0 g
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Reuben Emmanuel
[email protected]I love the graham cracker crust on these cupcakes. It gives them a unique and delicious flavor.
Samson Banda
[email protected]These cupcakes are the perfect size for a party. They're not too big or too small.
Zack Davies
[email protected]I love how moist these cupcakes are. The frosting is also the perfect sweetness.
Kadence Carrigan
[email protected]These cupcakes are so easy to make and they taste amazing. I will definitely be making them again.
Sa'miyah Robinson
[email protected]I made these cupcakes for a party and they were a huge hit. Everyone loved them!
Sky Dollar
[email protected]These cupcakes are so delicious! I love the combination of chocolate and marshmallow. The graham cracker crust is a perfect touch.
Wendy Jessie
[email protected]I've tried many different s'mores cupcake recipes, but this one is by far the best. The cupcakes are moist and flavorful, and the frosting is the perfect balance of sweet and marshmallowy.
RATUL ACHARJA
[email protected]These cupcakes are always a hit with my friends and family. They're the perfect dessert for any occasion.
Wajahat Raja
[email protected]I love how easy these cupcakes are to make. I can always count on them to turn out perfect.
sreebikass kumar
[email protected]These cupcakes are so rich and decadent. They're perfect for a special occasion.
MS TV
[email protected]I love the graham cracker crust on these cupcakes. It gives them a unique and delicious flavor.
Tony Mckeown
[email protected]These cupcakes are the perfect size for a party. They're not too big or too small.
Nicholas Oliveira
[email protected]I made these cupcakes with my kids and they had a blast. They loved helping me to make the frosting and decorate the cupcakes.
bethel ngobi
[email protected]These cupcakes are so cute and festive. They're perfect for a party or any special occasion.
Paul Kenso
[email protected]I love how moist these cupcakes are. The frosting is also the perfect sweetness.
Mazhar Us Salam
[email protected]These cupcakes are the perfect dessert for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Ranja102
[email protected]I've made these cupcakes several times and they always turn out perfect. They're a favorite of my family and friends.
Brenda Roets
[email protected]These cupcakes are so easy to make and they taste delicious. I love the combination of chocolate and marshmallow.
MD SOHAG SAFWAN
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Alisize Mzwakali
[email protected]These cupcakes were absolutely amazing! The graham cracker crust was the perfect base for the chocolate cupcake and marshmallow frosting. I will definitely be making these again.