S'MORES CREME BRULEE
Make and share this S'mores Creme Brulee recipe from Food.com.
Provided by Da Huz
Categories Dessert
Time 4h30m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Heat cream to just below boiling. Remove from heat, add chocolate and stir until melted. Then add vanilla extract.
- Meanwhile, cream together eggs yolks and sugar. Try not to incorporate any air into the mixture. I use a fork for this.
- Slowly pour the cream into the eggs, mixing constantly (try not to incorporate any air). You have to go slow enough that the hot cream doesn't cook the eggs.
- Divide mixture between 4 ramekins. Place in a baking pan and fill the pan with water until it is halfway up the sides of the ramekins. Don't splash any water into the custard!
- Carefully place the pan into the oven and bake about half an hour, until the custard is set but still jiggly in the center.
- Remove from custards from the pan and allow to cool to room temperature. Then wrap with plastic wrap and chill in the refrigerator for a couple hours (they will keep this way for several days).
- Just before eating, coarsely break the graham crackers and sprinkle on top of the custards. Then top with the marshmallow cream (or mini marshmallows). Use a kitchen torch to caramelize the marshmallow, then drizzle with a little of the melted chocolate.
Nutrition Facts : Calories 644.8, Fat 41.7, SaturatedFat 24.4, Cholesterol 288.3, Sodium 122, Carbohydrate 65, Fiber 1.4, Sugar 38.6, Protein 6.1
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Damien Dodson
[email protected]This was the best creme brulee I've ever had!
Christina Watkins
[email protected]Thanks for sharing this recipe! I'm definitely going to try it.
Sadaqat Jutt
[email protected]This recipe is a keeper!
Kenneth Nyingi
[email protected]Can I use a different type of chocolate for the filling?
zareen baji
[email protected]Do you have any tips for making the graham cracker crust?
Dani Biddle
[email protected]This looks delicious! I'm going to make it for my next dinner party.
Nana Shiks
[email protected]I can't wait to try this recipe!
Sk Likhon
[email protected]This is the perfect dessert for a summer party!
Malon Pirisa
[email protected]Overall, I thought this was a good recipe. I would definitely make it again, but I might try reducing the amount of sugar next time.
Jenny Lowry
[email protected]The creme brulee was a little runny, but the flavor was still good.
Rehema Nakazzi
[email protected]I thought the s'mores creme brulee was a bit too sweet for my taste, but my husband loved it.
Innocent Production
[email protected]This was a fun and easy recipe to make. My kids loved helping me torch the marshmallows on top.
Salma Owino
[email protected]I wasn't sure how the s'mores flavor would translate to a creme brulee, but I was pleasantly surprised! This was a delicious and unique dessert.
Turjoy Ritchil
[email protected]The flavors in this creme brulee were amazing! The combination of chocolate, graham cracker, and marshmallow was perfect.
ben taken
[email protected]This recipe was easy to follow and turned out great! I loved the torched marshmallow topping.
Eve Diva
[email protected]OMG! This was so good! The graham cracker crust was the perfect combination of sweet and crunchy, and the s'mores creme brulee filling was rich and creamy with the perfect amount of smokiness.