S'MORES CHEESECAKE POPS RECIPE BY TASTY
Here's what you need: graham crackers, butter, cream cheese, powdered sugar, vanilla extract, mini marshmallow, white chocolate, milk chocolate, coconut oil
Provided by Vaughn Vreeland
Categories Bakery Goods
Yield 16 pops
Number Of Ingredients 9
Steps:
- In a freezer bag or food processor, crush the graham crackers to a sand-like consistency. Add the melted butter and stir until combined.
- Transfer to an 8x8-inch (20x20-cm) baking dish lined with parchment paper and firmly pack it down to form the "crust." Freeze until the cheesecake mixture is ready.
- While the crust is freezing, combine the cream cheese, sugar, and vanilla extract, and mix until smooth.
- Spread the marshmallows out on a baking sheet lined with parchment paper. Broil the marshmallows for about 1-2 minutes, watching closely to make sure they don't burn. You want them to brown up a little though to achieve a "toasted" flavor.
- Carefully scrape the marshmallows from the sheet into the cheesecake mixture. Mix thoroughly.
- Transfer the toasted marshmallow cheesecake mixture into the baking dish on top of the crust and smooth until even.
- Freeze at least 1 to 2 hours until the mixture is firm enough to cut. Remove the set cheesecake from the dish and cut into even square shapes, depending on how big you want your pops.
- Dip each stick in melted white chocolate and place into each cut square, this will help secure the sticks into the cheescake. Freeze until solid, about one hour.
- Microwave the milk (or dark) chocolate in 15 to 30 second increments to melt, stirring thoroughly each time. Add coconut oil if the chocolate seems too thick for dipping.
- Dip the set pops into the chocolate and stand upright to set (a cardboard box or piece of styrofoam works best if you don't have a stand).
- Decorate with the remaining white chocolate and crushed graham crackers.
- Enjoy!
Nutrition Facts : Calories 423 calories, Carbohydrate 42 grams, Fat 26 grams, Fiber 1 gram, Protein 4 grams, Sugar 34 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hamayoon Khan
[email protected]I made these for my friends and they all loved them! They were the perfect treat for a summer party.
Aladetuyi Oluwaseun
[email protected]These were so good! I loved the creamy cheesecake center and the chocolate coating.
TIGAR GAMER
[email protected]These were so cute and easy to make. I will definitely be making them again.
Roberto Santana
[email protected]These were delicious! The perfect combination of chocolate, graham cracker, and cheesecake.
Autostan Technology
[email protected]I've made these cheesecake pops several times now and they're always a hit. They're the perfect dessert for any occasion.
papulindo Colon
[email protected]These were so easy to make and they were so delicious!
Roxy Lubbe
[email protected]I made these for my friends and they all loved them! They were the perfect treat for a summer party.
Sumaiya Akther
[email protected]These were so good! I loved the creamy cheesecake center and the chocolate coating.
winddesign 2019
[email protected]These were so cute and easy to make. I will definitely be making them again.
Md Emon Fun Video
[email protected]These were delicious! The perfect combination of chocolate, graham cracker, and cheesecake.
Zahidullah Gulshahjan
[email protected]I've made these cheesecake pops several times now and they're always a hit. They're the perfect dessert for any occasion.
dany david
[email protected]These were so easy to make and they were delicious!
Victoria Woods
[email protected]I made these for a party and they were a huge success! Everyone loved them and they were so easy to make.
Roxen Hak
[email protected]These were delicious! I will definitely be making them again.
Valentine Ofoni
[email protected]The S'mores Cheesecake Pops were a big hit at my daughter's birthday party. They were easy to make and everyone loved them.
Peter Agatha
[email protected]These were so good! The cheesecake was creamy and the chocolate coating was perfect.
Aamir Amwani
[email protected]I was looking for a fun and easy dessert to make for my kids and these cheesecake pops fit the bill perfectly. They were super easy to make and my kids loved them!
Chris Jepson
[email protected]These were delicious! I made them for my family and they all loved them.
Tony De La Rosa
[email protected]I've made these cheesecake pops several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and salty, and the graham cracker crust is the perfect touch.
Jaxon Williams
[email protected]These cheesecake pops were a hit at my party! They were so easy to make and everyone loved them.