S'MORE SHORTCAKE POPS
Treat your guests with these delicious shortcake pops made using Original Bisquick® mix - a perfect dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. To measure Bisquick mix, lightly spoon into measuring cup; level off. In medium bowl, stir Bisquick, milk, sugar and butter until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool completely; about 20 minutes.
- With fingers, crumble shortcake into large bowl. Add marshmallow creme; mix well with spoon, pressing with back of spoon if necessary, until dough forms. Form dough into 36 1-inch balls (mixture will be a little sticky). Place on cookie sheet. Insert craft sticks into shortcake balls but do not poke all the way through other side.* Gently squeeze shortcake balls around craft sticks. Freeze 15 minutes.
- In small microwavable bowl, melt chips and shortening uncovered as directed on package of chips. Stir until smooth. When dipping shortcake balls, work with 5 to 10 at a time, keeping the rest in the freezer. Gently dip each shortcake ball two-thirds into chocolate mixture; allowing excess chocolate to drip back into bowl. Sprinkle balls with small amount of graham cracker crumbs. Repeat with remaining shortcake balls and melted chocolate mixture. Place in white or green polystyrene foam to allow chocolate to harden. Once chocolate is hardened, eat immediately or store covered in refrigerator. If refrigerated, uncover and allow shortcake pops to stand at room temperature 15 minutes before serving.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 serving, Sodium 115 mg, Sugar 9 g, TransFat 0 g
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Amn Sultan
[email protected]These were delicious! The perfect combination of chocolate, graham cracker, and marshmallow. I will definitely be making these again.
Sanaullah Halemee
[email protected]These were a bit too sweet for me, but my kids loved them. I think I'll try making them with less sugar next time.
Kabir Kayani
[email protected]These were so cute and delicious! I made them for my son's birthday party and they were a huge hit. I'll definitely be making them again for future parties.
Prince Rahul
[email protected]These were the perfect summer treat! They're so easy to make and they're always a hit with my friends and family. I love that I can customize them with different toppings.
Aung Khaing
[email protected]Not a fan.
Travis Noffke
[email protected]These were really good! I used dark chocolate instead of milk chocolate and they were still delicious. I would definitely make these again.
Abdullah butt Abdullah butt
[email protected]These were a bit more work than I expected, but they were worth it. They're so delicious and they look so impressive. I'm definitely making these again for my next party.
Anna Wilson
[email protected]I love s'mores, so I knew I had to try these pops. They didn't disappoint! The marshmallow was perfectly toasted and the chocolate and graham cracker were the perfect complements. I will definitely be making these again.
Hope Hendrix
[email protected]These were so easy to make and they turned out so cute! I used different colored sprinkles for each pop and they looked really festive. They were a hit at my daughter's birthday party.
Innocent Aexer
[email protected]Meh.
Sikawura Business
[email protected]Not bad! I thought these pops were a bit too sweet for my taste, but my kids loved them. They're definitely a fun and easy treat to make for a party.
Saad Majeed
[email protected]These smores shortcake pops were divine! The combination of chocolate, graham cracker, and marshmallow was perfect. I loved the crunch of the graham cracker crust and the gooey marshmallow center. They were also really easy to make, which is always a