This flavorful icing is ideal for decorating. It may be refrigerated in an airtight container for up to a week. Re-whip before using.
Provided by morabam2011
Categories Desserts Frostings and Icings Buttercream
Yield 16
Number Of Ingredients 5
Steps:
- Beat shortening and butter in a large bowl with an electric mixer until smooth, about 3 minutes; stir in vanilla extract. Beat sugar, one cup at a time, into butter mixture on medium speed. Add milk and beat on high speed until light and fluffy.
- Keep icing covered with a damp cloth until ready to decorate. For best results, keep icing refrigerated when not using.
Nutrition Facts : Calories 262.5 calories, Carbohydrate 39.2 g, Cholesterol 15.5 mg, Fat 12.3 g, Protein 0.2 g, SaturatedFat 5.3 g, Sodium 42.5 mg, Sugar 38.6 g
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precious luyanda
[email protected]This frosting is so good! I used it to frost a vanilla cake, and it was the perfect combination of sweet and creamy.
FL Rebel
[email protected]This frosting is amazing! It's so smooth and creamy, and it has the perfect amount of sweetness. I'll definitely be making this again.
Joel Edwin
[email protected]I've made this frosting a few times now, and it always turns out perfect. It's so easy to make, and it's always a hit with my friends and family.
Odoh Ebule
[email protected]This frosting is delicious! I love the vanilla flavor, and it's not too sweet. It's perfect for frosting cakes, cupcakes, or cookies.
Tayler Bradford
[email protected]I'm a huge fan of this frosting! It's so smooth and creamy, and it has the perfect amount of sweetness. I've used it to frost cakes, cupcakes, and cookies, and it's always been a hit.
Fadi Bouali
[email protected]This frosting is a bit too thick for my taste. I prefer a frosting that is more spreadable.
Gimhani Dulanjali
[email protected]I love that this frosting is made with real butter. It gives it such a rich flavor. I also like that it's not too sweet.
Jordan Meswan
[email protected]This frosting is so versatile! I've used it to frost cakes, cupcakes, and cookies, and it's always been a hit. It's also great for making funfetti frosting.
Asif Rana
[email protected]I've never made buttercream frosting before, but this recipe was so easy to follow. The frosting turned out perfect, and it was the perfect finishing touch to my chocolate cake.
Amanda B
[email protected]This frosting is delicious, but it was a little too sweet for my taste. Next time, I'll use less sugar.
Tina Zaccardi
[email protected]I'm not a big fan of buttercream frosting, but this recipe changed my mind. It's so light and fluffy, and it doesn't have that heavy,腻腻的感觉. I'll definitely be making this again.
Arfat Telecom
[email protected]This frosting is so good! I used it to frost a vanilla cake, and it was the perfect combination of sweet and creamy.
Fawad Ktk
[email protected]I'm a professional baker, and I've tried many different buttercream frosting recipes. This one is by far the best. It's so easy to make, and it always turns out perfect.
Ahmad Kayani
[email protected]This frosting is amazing! It's so smooth and creamy, and it has the perfect amount of sweetness. I'll definitely be making this again.
Sashunu Ahmed
[email protected]I was so excited to try this recipe, but it didn't turn out well for me. The frosting was too thick and didn't spread easily. I'm not sure what I did wrong.
Belinda Lester
[email protected]This frosting is delicious! I love the vanilla flavor, and it's not too sweet. It's perfect for frosting cakes, cupcakes, or cookies.
Nathan Towns
[email protected]I've made this frosting a few times now, and it always turns out perfect. It's so easy to make, and it's always a hit with my friends and family.
benthekitten 2020
[email protected]This is the best buttercream frosting recipe I've ever tried! It's so smooth and creamy, and it tastes amazing. I used it to frost a chocolate cake, and it was the perfect finishing touch.