SMOKY VEGETARIAN BLACK-EYED PEAS WITH COLLARD GREENS
I devised this recipe after a New Year's Day at a friend's house. She ate black-eyed peas for the good luck, not because she liked them! I challenged myself to come up with something not only edible, but delicious and nutritious as well! It's also deceptively simple (especially if you sub canned black-eyed peas for dried). I hope you like the results! This is delicious as-is or served over brown rice.
Provided by CYCLECAT
Categories Fruits and Vegetables Beans and Peas Black-Eyed Peas
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil. Add black-eyed peas and boil for 1 minute. Drain.
- Bring 3 cups water to a boil in the same pot and stir in ham seasoning. Add peas and simmer until tender, 45 minutes to 1 hour.
- Heat butter and olive oil in a large skillet over medium-high heat. Add garlic and saute until soft, about 30 seconds. Add collard greens and cayenne; cover and cook until greens are soft, about 10 minutes. Add cooked black-eyed peas and heat through, about 5 minutes. Season with salt before serving.
Nutrition Facts : Calories 231 calories, Carbohydrate 28.4 g, Cholesterol 10.2 mg, Fat 9.1 g, Fiber 6.2 g, Protein 11.1 g, SaturatedFat 3.2 g, Sodium 547.3 mg, Sugar 3.1 g
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Boafo Mercy
[email protected]This recipe is a great way to use up leftover black-eyed peas. I had a can of black-eyed peas in my pantry and I wasn't sure what to do with them. I found this recipe and it was the perfect solution! The peas were cooked perfectly and the collard gre
Iman Bahman
[email protected]I'm not a vegetarian, but I'm always looking for new and interesting vegetarian recipes. This dish definitely fit the bill! The black-eyed peas and collard greens were cooked perfectly and the flavors were amazing. I especially loved the smokiness fr
Kevin Owens
[email protected]I made this recipe for my family and they loved it! The black-eyed peas were soft and creamy, and the collard greens were tender and flavorful. The smokiness from the paprika gave the dish a really nice depth of flavor. I will definitely be making th
Krishna Mandal
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The black-eyed peas and collard greens were cooked perfectly and the flavors were great. I would recommend using less paprika and cumin if you don't like spicy food.
Dammy Kuti
[email protected]I'm a big fan of black-eyed peas and collard greens, so I was excited to try this recipe. It did not disappoint! The peas and greens were cooked perfectly and the flavors were amazing. I especially loved the smokiness from the paprika.
Aiyan taosif Arham
[email protected]This dish was easy to make and the results were delicious! The black-eyed peas were cooked perfectly and the collard greens were tender and flavorful. The smokiness from the paprika gave the dish a really nice depth of flavor. I will definitely be ma
Mdnijam Nijam
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavor and the smokiness from the paprika. I will definitely be making this again for my next party.
Belinda McVeigh
[email protected]This recipe is a great way to use up leftover black-eyed peas. I had a can of black-eyed peas in my pantry and I wasn't sure what to do with them. I found this recipe and it was the perfect solution! The peas were cooked perfectly and the collard gre
AbdulRaziq Rahmani
[email protected]I'm not a vegetarian, but I'm always looking for new and interesting vegetarian recipes. This dish definitely fit the bill! The black-eyed peas and collard greens were cooked perfectly and the flavors were amazing. I especially loved the smokiness fr
Whitney Anunga
[email protected]I made this recipe for my family and they loved it! The black-eyed peas were soft and creamy, and the collard greens were tender and flavorful. The smokiness from the paprika gave the dish a really nice depth of flavor. I will definitely be making th
Qasim billal Khokhar
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The black-eyed peas and collard greens were cooked perfectly and the flavors were great. I would recommend using less paprika and cumin if you don't like spicy food.
Maria Cannedy
[email protected]I'm a big fan of black-eyed peas and collard greens, so I was excited to try this recipe. It did not disappoint! The peas and greens were cooked perfectly and the flavors were amazing. I especially loved the smokiness from the paprika.
Raheen fatima
[email protected]This recipe was easy to follow and the results were amazing! The black-eyed peas were cooked perfectly and the collard greens were tender and flavorful. I loved the smokiness from the paprika and cumin. I will definitely be making this dish again.
Tedi Long
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about the flavor and the smokiness from the paprika. I'll definitely be making this again for my next party.
bad girl
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The collard greens were tender and flavorful, and the black-eyed peas were cooked to perfection. I served it over rice and it was a delicious and satisfying meal.
md tarikul2022
[email protected]I'm not usually a fan of black-eyed peas, but this recipe changed my mind. The combination of spices and the smokiness from the paprika gave the peas a really delicious flavor. I'll definitely be making this again.
Gavin Ellis
[email protected]These smoky black-eyed peas with collard greens were a hit! The flavors were rich and complex, and the dish was hearty and satisfying. I especially loved the smokiness from the paprika and cumin.