SMOKY SWEET BABY BACK CHILI
If using baby back ribs in chili is wrong, then we don't want to be right. The meat is juicy and tender. It adds a whole different flavor to the chili than traditional recipes. This is a mild chili that's smoky and a little sweet. If you want to add a little heat, add a bit of cayenne or diced jalapeno peppers to the recipe. We...
Provided by Amy Cox
Categories Ribs
Time 55m
Number Of Ingredients 10
Steps:
- 1. In a large pot, put heat to medium-low or in a Crock Pot on medium.
- 2. Pull a part off the bone into small to medium sized shreds and chunks of the baby back ribs. Place in the pot.
- 3. Add all of the diced veggies and the can of tomato paste. Then stir it together.
- 4. Add the can of diced tomatoes with all of the juices into the pot. Stir.
- 5. Add the cans of bean blend (juices included). Then add the water and barbecue sauce. Stir.
- 6. Bring to a low boil then lower back down to medium-low. Add the liquid smoke and stir. After 10 minutes cover, and then simmer for approximately 30 minutes so all the flavors can marry. Serve with cornbread, garlic sticks, or Parmesan breadsticks.
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Md Showrov Chowdhury
[email protected]I'm not a fan of spicy food, but this chili is so flavorful that I didn't even notice the heat.
Abdirahmaan Saleban
[email protected]This chili is amazing! I love the combination of smoky and sweet flavors.
Jawad jan
[email protected]This chili is so flavorful and hearty. It's the perfect comfort food for a cold winter day.
Khan 2525
[email protected]This chili is a great way to warm up on a cold day. It's also a great way to use up leftovers.
Nataliyeh Littleman
[email protected]I made this chili in my slow cooker, and it turned out perfect. It's so easy to make, and it's a great way to feed a crowd.
Amissah Christian
[email protected]This chili is a great way to use up leftover pulled pork. It's also a great way to get your kids to eat their vegetables.
Makario Ruiz
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so delicious and flavorful. I'll definitely be making it again.
Baten Khan
[email protected]This is the best chili I've ever had. It's so flavorful and hearty. I will definitely be making it again.
Megan Haas
[email protected]I made this chili for a party last weekend, and everyone loved it. I even had people asking for the recipe.
EBM Records
[email protected]This chili is amazing! The flavors are so well-balanced, and the smokiness from the chipotle peppers is perfect.
Kimbugwe Teddy
[email protected]I've made this chili several times now, and it's always a hit. It's one of my go-to recipes for a quick and easy weeknight meal.
Marnelli Martinez
[email protected]This chili is the perfect comfort food for a cold night. It's hearty, flavorful, and so easy to make.
Sabbir Hossen
[email protected]I'm not a huge fan of beans in chili, but I really liked them in this recipe. They add a nice texture and heartiness.
Mathil Thewunaka
[email protected]I love the chipotle peppers in this recipe. They add a nice smoky flavor to the chili.
mary Gitahi
[email protected]This chili is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for dinner with my family.
clouds
[email protected]I made this recipe last night, and it was a huge hit with my family! The combination of smoky and sweet flavors is perfect.