SMOKY STOVE-TOP BEANS
Keep 5 ingredients on hand for a down-home side dish you can have ready in 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- In 1-quart saucepan, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon from saucepan, leaving drippings in pan. Cook bell pepper in bacon drippings, stirring occasionally, until tender.
- Reduce heat to medium-low. Stir in beans, tomato, barbecue sauce and bacon. Cook until thoroughly heated.
Nutrition Facts : Calories 140, Carbohydrate 27 g, Cholesterol 10 mg, Fiber 7 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 8 g, TransFat 0 g
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mathew noname
[email protected]These beans were so good! The smokiness was perfect and the beans were cooked perfectly. I'll definitely be making these again.
Joshua Joubert
[email protected]This recipe was a hit at my potluck! Everyone loved the smoky flavor and the tender texture. I'll definitely be making these again.
Lukas Lukaku
[email protected]I'm always looking for new ways to cook beans, and this recipe definitely fit the bill! The smokiness from the paprika and cumin was amazing, and the beans were cooked perfectly.
Crisaldo Zamora
[email protected]This was a great side dish for my dinner party! The beans were so flavorful and the smokiness was perfect. I'll definitely be making these again.
Mahar Umair
[email protected]I love smoky flavors, so I was really excited to try this recipe. I wasn't disappointed! The beans were so flavorful and the smokiness was perfect. I'll definitely be making these again.
Victoria berry
[email protected]This recipe was easy to follow and the beans turned out great! I served them with rice and a salad, and it was a delicious and satisfying meal.
Ali Ahmar
[email protected]I'm not a big fan of beans, but I really liked these! The smoky flavor was amazing and the beans were so tender. I'll definitely be making these again.
Mahlatse Mola
[email protected]These beans were delicious! The smokiness was perfect and the beans were cooked perfectly. I'll definitely be making these again.
Baheer Karimi
[email protected]This recipe was a hit at my potluck! Everyone loved the smoky flavor and the tender texture. I'll definitely be making these again.
LIONEL METET
[email protected]I'm always looking for new ways to cook beans, and this recipe definitely fit the bill! The smokiness from the paprika and cumin was amazing, and the beans were cooked perfectly.
Numan Uddin
[email protected]This was a great side dish for my dinner party! The beans were so flavorful and the smokiness was perfect. I'll definitely be making these again.
John Travis
[email protected]I love smoky flavors, so I was really excited to try this recipe. I wasn't disappointed! The beans were so flavorful and the smokiness was perfect. I'll definitely be making these again.
Paavo Hanghome
[email protected]This recipe was easy to follow and the beans turned out great! I served them with rice and a salad, and it was a delicious and satisfying meal.
Isha Kamara
[email protected]I'm not a big fan of beans, but I thought I'd give this recipe a try. I'm glad I did! The beans were really good, and the smoky flavor was amazing. I'll definitely be making these again.
Sarb Jumah
[email protected]I'm always looking for new and exciting ways to cook beans, and this recipe definitely fit the bill! The smokiness from the paprika and cumin was amazing, and the beans were cooked perfectly. I'll definitely be making this recipe again.
Desirée M Lopez Torres
[email protected]These beans were a hit at my dinner party! Everyone loved the smoky flavor and the tender texture. I'll definitely be making them again for my next party.
Ishaq Ghaffar
[email protected]I love smoky flavors, so I was really excited to try this recipe. I wasn't disappointed! The beans were so flavorful and the smokiness was perfect. I'll definitely be making these again.
Ramadan Yakub
[email protected]This recipe was easy to follow and the beans turned out great! I served them with rice and a salad, and it was a delicious and satisfying meal.
Shaakya Ruwanpura
[email protected]I'm not a huge fan of beans, but these were really good! The smoky flavor was amazing, and the beans were so tender. I'll definitely be making these again.
Darien McMillon
[email protected]These beans were absolutely delicious! The smokiness from the paprika and cumin really came through, and the beans were cooked perfectly. I will definitely be making this recipe again.