SMOKY, SPICY TOMATILLO SALSA VERDE AKA CANNED GREEN HELL!
I wanted to preserve my Recipe #97531 and came up with this. Adding the lemon, lime juice and vinegar for acidity to preserve the salsa. Green tomatoes can be used in place or along with the tomatillos. After opening the canned salsa you can drain some of the liquid so not to watery. Do NOT thicken with flour or cornstarch. FYI- don't like heat replace the hot chili's with bell pepper that you roasted.
Provided by Rita1652
Categories Sauces
Time 50m
Yield 5 pints
Number Of Ingredients 12
Steps:
- Prepare canner, jars and lids.
- In a food processor place the first 6 ingredients, pulsing till very small pieces. It will be a tight fit. You can start to pulse to give more room then add additional ingredients.
- In a large stainless saucepan combine all the ingredients.
- Bring to a boil, reduce heat to medium high heat, stirring often to prevent sticking.
- Cook for 10 minutes.
- Ladle hot salsa into hot jars leaving 1/2 inch head space.
- Wipe rims, center lids and screw on band to fingertip tight.
- Place jars in canner, cover and bring canner to a boil.
- Process for 15 minutes.
- Turn off heat, remove lid of canner and let jars sit for 5 additional minutes.
- Remove jars, cool, label and store.
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Kgopotso Maponya
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved it. I even had people asking me for the recipe.
Md Asif Sheik
[email protected]This salsa is the perfect balance of smoky, spicy, and tangy. I love the way the flavors all come together. It's the perfect salsa for any occasion.
W .J. Searcy
[email protected]I love the smoky flavor of this salsa. I used chipotle peppers in adobo sauce, which gave it a nice smoky flavor. I also added a bit of cumin and oregano, which gave it a nice earthy flavor.
Gemma Warburton
[email protected]This salsa is a great way to use up leftover tomatillos. I always have a few extra tomatillos after I make salsa, and this is a great way to use them up.
Donna Clayton
[email protected]I've made this salsa several times now and it's always a hit. My friends and family love it. It's the perfect salsa for tacos, burritos, or just eating with tortilla chips.
YEROON GEESSE “Yeroon Geesse” Abdurezak Kedir
[email protected]This salsa is so easy to make and it's so delicious. I love that I can use canned tomatillos, which makes it a great recipe to have on hand for when I'm short on time.
Wadoud ADJADO
[email protected]I love the way this salsa tastes. It's the perfect balance of smoky, spicy, and tangy. It's the perfect salsa for any occasion.
Faizy Abbasi
[email protected]This salsa is the perfect addition to any Mexican dish. It's smoky, spicy, and tangy, and it has the perfect amount of heat.
The Gangster
[email protected]I'm always looking for new salsa recipes and this one is definitely a keeper. It's so easy to make and it's so delicious.
Ofentse Magagane
[email protected]This salsa is a great way to add some flavor to your meals. It's perfect for adding a little kick to tacos, burritos, or enchiladas.
Afliyado Nkuna
[email protected]I love that this salsa is made with fresh ingredients. It makes a big difference in the flavor.
Touseef Affan
[email protected]This salsa is so versatile. I've used it on tacos, burritos, enchiladas, and even eggs. It's always delicious.
Sumitrauniyar8
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved it. I even had people asking me for the recipe.
Sarah Alotaibi
[email protected]This salsa is the perfect balance of smoky, spicy, and tangy. I love the way the flavors all come together. It's the perfect salsa for any occasion.
L Day
[email protected]I love the smoky flavor of this salsa. I used chipotle peppers in adobo sauce, which gave it a nice smoky flavor. I also added a bit of cumin and oregano, which gave it a nice earthy flavor.
Hamza Mohamed
[email protected]This salsa is a great way to use up leftover tomatillos. I always have a few extra tomatillos after I make salsa, and this is a great way to use them up.
Shannon Holland
[email protected]I've made this salsa several times now and it's always a hit. My friends and family love it. It's the perfect salsa for tacos, burritos, or just eating with tortilla chips.
Malik Arshad Bilal
[email protected]This salsa is so easy to make and it's so flavorful. I love that I can use canned tomatillos, which makes it a great recipe to have on hand for when I'm short on time.
Chan Halder
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The salsa is delicious and the spice level is just right. I will definitely be making this again.
Uwase Nadia
[email protected]This salsa is amazing! I love the smoky flavor and the spice level is perfect. It's the perfect addition to any Mexican dish.