SMOKY SALT-FREE BLACK BEAN DIP
An easy, tasty, no salt added black bean dip - great for dipping veggies or spreading on a tasty sandwich!
Provided by AnneWisconsin
Categories Black Beans
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Rinse black beans.
- Place black beans, oil, Mrs. Dash seasoning and juice from one lime into food processor.
- Process until smooth and creamy.
- Enjoy!
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Derrin Welsh
[email protected]I'm allergic to black beans, so I substituted chickpeas. The dip was still delicious!
Ryno Venter
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
AK khan
[email protected]I'm not sure what I did wrong, but my dip turned out bland. I think I might have forgotten to add the chipotle peppers.
Md Sakif
[email protected]This dip is so good! I can't stop eating it.
Kashif Kashi sk
[email protected]I've made this dip several times and it's always a hit. It's a great recipe to have on hand.
Emma Zoric
[email protected]This dip is a great way to use up leftover black beans.
K6
[email protected]I love that this dip is salt-free. It's a great option for people who are watching their sodium intake.
Hafiz Kashif
[email protected]This dip is perfect for parties or potlucks. It's always a crowd-pleaser.
Lydia Agyei
[email protected]I'm not usually a fan of black bean dip, but this recipe changed my mind. It's so flavorful and addictive.
Tanvir Aunjum
[email protected]This dip is delicious! The smokiness from the chipotle peppers is perfect and the black beans give it a great texture.
Z3 Gaming
[email protected]I love how easy this dip is to make. I always have the ingredients on hand and it's ready in no time.
Absar Tahir
[email protected]This black bean dip was a hit at my last party! Everyone loved the smoky flavor and the fact that it was salt-free. I'll definitely be making it again.