SMOKY ROASTED POTATO SOUP
You can use andouille sausage or chopped cooked bacon in place of the chorizo in this hearty soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. In a roasting pan or rimmed baking sheet, toss together peppers, potatoes, garlic, and olive oil; season with salt and pepper. Arrange in a single layer and roast until peppers are tender and potatoes are cooked through, about 25 minutes.
- Peel garlic. Peel, seed, and coarsely chop peppers. Add garlic and peppers to a medium pot, along with potatoes and broth; season with salt and pepper and bring to a simmer over medium-high. Wipe pan clean. With a potato masher or back of a wooden spoon, mash some potatoes and peppers until soup is thick and chunky.
- Add chorizo to reserved pan and roast until fat renders and chorizo is crispy, about 7 minutes. To serve, add chorizo and pan drippings to soup.
Nutrition Facts : Calories 289 g, Fat 15 g, Fiber 4 g, Protein 11 g
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Elisa John
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the smoky flavor of the broth and the creaminess of the potatoes. I highly recommend this soup!
Basit Abbasi
[email protected]This soup was delicious! I made it for a potluck last weekend and everyone loved it. The soup was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this soup again.
Aysha Shirin
[email protected]I made this soup for dinner last night and it was a huge hit with my family. The soup was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this soup again.
Qussai Maklad
[email protected]This soup was a bit too smoky for my taste, but my husband loved it. I think next time I'll use less smoked paprika. Otherwise, the soup was very good. The potatoes were cooked perfectly and the broth was very flavorful.
Isaac OWUSU Asare
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the smoky flavor of the broth and the creaminess of the potatoes. I highly recommend this soup!
Santosh Gurung
[email protected]This soup was delicious! I made it for a potluck last weekend and everyone loved it. The soup was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this soup again.
SAgor RAbbi
[email protected]I made this soup for dinner last night and it was a huge hit with my family. The soup was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this soup again.
miranda ganley
[email protected]This soup was a bit too smoky for my taste, but my husband loved it. I think next time I'll use less smoked paprika. Otherwise, the soup was very good. The potatoes were cooked perfectly and the broth was very flavorful.
ItZ BonY
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the smoky flavor of the broth and the creaminess of the potatoes. I highly recommend this soup!
Twongirwe Charity
[email protected]This soup was amazing! I made it for a party last weekend and everyone raved about it. The soup was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this soup again.
Taylor Perez
[email protected]I made this soup last week and it was a hit! My husband and kids loved it. The soup was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this soup again.
Donnagale Hall
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The potatoes were so creamy and the broth was so flavorful. I will definitely be making this soup again.