SMOKY POTATO SKILLET
This dish is convenient because it uses packaged au gratin potatoes. You can alter the flavor by substituting a different mix, such as scalloped potatoes with sour cream and chives.-Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute the sausage, celery and onion in butter until vegetables are tender. Stir in the water, milk and contents of sauce mix from potatoes. , Bring to a boil. Stir in potatoes. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender, stirring once.
Nutrition Facts : Calories 368 calories, Fat 24g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 1294mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laiba Rajpoot
lr@gmail.comThis skillet is a great way to get your kids to eat their vegetables.
Lucrucious Moremi
m-l64@yahoo.comI'm always looking for new ways to cook potatoes, and this recipe is definitely a winner.
Eva Rose Namehe
namehe_e77@yahoo.comThis recipe is so versatile. I've made it with different types of potatoes and vegetables, and it's always turned out great.
Basanti Budha
b.basanti4@hotmail.comI'm not a big fan of bell peppers, so I substituted them with mushrooms. It was still delicious!
Mahi Ahmed
m_a33@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Lablu Talukder
t@yahoo.comThis skillet is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rapik rapik
rapik.r90@hotmail.frI've never been a big fan of potatoes, but this recipe changed my mind. The potatoes were so crispy and flavorful, I couldn't stop eating them.
Kayde
kayde4@yahoo.comThis recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
Sheikh Ejaz
e.s@hotmail.comI love the smoky flavor in this dish. It's so unique and flavorful.
Badru Kafrica
badru-kafrica@yahoo.comThis skillet is a great way to use up leftover potatoes. I had some mashed potatoes from Thanksgiving and I used them to make this dish. It was so good!
Repairing Centre
rc@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always perfectly cooked and the smoky flavor is addictive.
Aaa Nnn
aaa_nnn@gmail.comEasy and delicious! I made this for dinner last night and my family loved it. The potatoes were so flavorful and the smoky flavor was a nice touch.
Antonio Barragan Jr
j@yahoo.comThis skillet was a hit! The potatoes were crispy on the outside and fluffy on the inside, and the smoky flavor was amazing. I added a bit of extra garlic and paprika, and it was perfect.