SMOKY POTATO SKILLET
This dish is convenient because it uses packaged au gratin potatoes. You can alter the flavor by substituting a different mix, such as scalloped potatoes with sour cream and chives.-Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute the sausage, celery and onion in butter until vegetables are tender. Stir in the water, milk and contents of sauce mix from potatoes. , Bring to a boil. Stir in potatoes. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender, stirring once.
Nutrition Facts : Calories 368 calories, Fat 24g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 1294mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.
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Laiba Rajpoot
[email protected]This skillet is a great way to get your kids to eat their vegetables.
Lucrucious Moremi
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is definitely a winner.
Eva Rose Namehe
[email protected]This recipe is so versatile. I've made it with different types of potatoes and vegetables, and it's always turned out great.
Basanti Budha
[email protected]I'm not a big fan of bell peppers, so I substituted them with mushrooms. It was still delicious!
Mahi Ahmed
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Lablu Talukder
[email protected]This skillet is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rapik rapik
[email protected]I've never been a big fan of potatoes, but this recipe changed my mind. The potatoes were so crispy and flavorful, I couldn't stop eating them.
Kayde
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
Sheikh Ejaz
[email protected]I love the smoky flavor in this dish. It's so unique and flavorful.
Badru Kafrica
[email protected]This skillet is a great way to use up leftover potatoes. I had some mashed potatoes from Thanksgiving and I used them to make this dish. It was so good!
Repairing Centre
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always perfectly cooked and the smoky flavor is addictive.
Aaa Nnn
[email protected]Easy and delicious! I made this for dinner last night and my family loved it. The potatoes were so flavorful and the smoky flavor was a nice touch.
Antonio Barragan Jr
[email protected]This skillet was a hit! The potatoes were crispy on the outside and fluffy on the inside, and the smoky flavor was amazing. I added a bit of extra garlic and paprika, and it was perfect.