SMOKY POTATO SKILLET

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Smoky Potato Skillet image

This dish is convenient because it uses packaged au gratin potatoes. You can alter the flavor by substituting a different mix, such as scalloped potatoes with sour cream and chives.-Sue Ross, Casa Grande, Arizona

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 7

1 package (16 ounces) smoked sausage links, cut into 1-inch pieces
2 celery ribs, chopped
1 medium onion, chopped
1 tablespoon butter
2 cups hot water
2/3 cup 2% milk
1 package (4.9 ounces) au gratin potatoes

Steps:

  • In a large skillet, saute the sausage, celery and onion in butter until vegetables are tender. Stir in the water, milk and contents of sauce mix from potatoes. , Bring to a boil. Stir in potatoes. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender, stirring once.

Nutrition Facts : Calories 368 calories, Fat 24g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 1294mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.

Laiba Rajpoot
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This skillet is a great way to get your kids to eat their vegetables.


Lucrucious Moremi
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I'm always looking for new ways to cook potatoes, and this recipe is definitely a winner.


Eva Rose Namehe
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This recipe is so versatile. I've made it with different types of potatoes and vegetables, and it's always turned out great.


Basanti Budha
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I'm not a big fan of bell peppers, so I substituted them with mushrooms. It was still delicious!


Mahi Ahmed
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I made this recipe for a potluck and it was a huge success. Everyone loved it!


Lablu Talukder
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This skillet is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Rapik rapik
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I've never been a big fan of potatoes, but this recipe changed my mind. The potatoes were so crispy and flavorful, I couldn't stop eating them.


Kayde
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This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.


Sheikh Ejaz
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I love the smoky flavor in this dish. It's so unique and flavorful.


Badru Kafrica
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This skillet is a great way to use up leftover potatoes. I had some mashed potatoes from Thanksgiving and I used them to make this dish. It was so good!


Repairing Centre
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I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always perfectly cooked and the smoky flavor is addictive.


Aaa Nnn
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Easy and delicious! I made this for dinner last night and my family loved it. The potatoes were so flavorful and the smoky flavor was a nice touch.


Antonio Barragan Jr
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This skillet was a hit! The potatoes were crispy on the outside and fluffy on the inside, and the smoky flavor was amazing. I added a bit of extra garlic and paprika, and it was perfect.