SMOKY PORK BURGERS WITH FENNEL AND RED CABBAGE SLAW
Steps:
- Pork Burgers: 1. Gently toast the fennel seeds in a small dry skillet until aromatic, remove them from the pan and set aside. 2. In a large mixing bowl, combine the onion, garlic, fennel seeds, salt and smoked paprika, stirring to combine. 3. Add the pork and bacon, tossing gently until the seasonings are well incorporated, but taking care not to overwork the meat. 4. Divide the seasoned pork into four portions and shape into patties. 5. Place the patties onto a plate or platter and chill for at least one hour. 6. Light a grill and cook the burgers: 6 minutes over the hot side of the grill, rotating them after the first 3 minutes, then flipping them and cooking them for another 3 minutes on the hot side before moving them to the cool side of the grill for the final 3 minutes. 7. Remove the burgers from the grill and allow them to rest briefly, tented with foil, before serving. 8. Place the burgers on toasted or lightly grilled buns and top each one with a little of the fennel and cabbage slaw Slaw: 1. Combine the vinegars, dijon and salt in a mixing bowl and whisk until the salt is dissolved. 2. Add the oil and whisk until the dressing is emulsified. 3. Place the shredded fennel and cabbage in the bowl on top of the dressing, and toss to combine. 4. Add the fennel fronds and toss again just before serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohia_Munes
[email protected]I'm not a big fan of pork burgers, but these were really good! The smokiness from the paprika and cumin really gave them a unique flavor.
Prashant Gurung
[email protected]The burgers were juicy and flavorful, and the slaw was the perfect accompaniment. I highly recommend this recipe.
Michael Isaacks
[email protected]These burgers were amazing! I will definitely be making them again and again.
Niaz Wali Afghan
[email protected]Overall, I thought the burgers were just okay. I'm not sure I would make them again.
Funmilayo babalola
[email protected]I found the recipe to be a bit confusing and the burgers didn't turn out as well as I hoped.
Shedrack Nkanu
[email protected]The burgers were a bit dry, but the slaw was good.
HOORIA ANJUM
[email protected]I thought the burgers were a bit too smoky for my taste, but the slaw was delicious.
Jacob Furneyvall
[email protected]I followed the recipe exactly and the burgers turned out perfectly. My family loved them!
Karasu
[email protected]I would definitely recommend trying these burgers. They're a great way to change up your usual burger routine.
Kashif Sirhindi
[email protected]These burgers were easy to make and turned out really juicy. The slaw was also a nice touch.
Ryan Pooh
[email protected]I'm not a huge fan of pork burgers, but these were surprisingly good! The smokiness from the paprika and cumin really gives them a unique flavor.
Muhammad Haroon
[email protected]These burgers were a hit at my last cookout! Everyone loved the smoky flavor and the fennel and red cabbage slaw was the perfect complement. I'll definitely be making these again.