SMOKY PAPRIKA RUB
Use this smoky paprika rub recipe, from chef Emeril Lagasse's "Emeril at the Grill" cookbook, to make his Hanger Steak.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 1/2 cup plus 2 tablespoons
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl; mix until well combined. Store in an airtight container in a cool, dry, dark place, for up to 3 months.
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Rebecca Brown
[email protected]I was disappointed with this rub. It didn't have much flavor and it didn't stick to the meat very well.
Md Antazul
[email protected]This rub is a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili powder.
James Mabry
[email protected]I've used this rub on chicken, pork, and fish, and it's always a hit. It's the perfect blend of spices and herbs.
WILD GAMER
[email protected]This rub is a great way to add a little extra flavor to your grilled meats. I especially like it on pork chops.
Evelyn Vigil
[email protected]I'm a big fan of smoky flavors, so I loved this rub. It gave my grilled chicken a delicious smoky flavor that was perfect for summer cookouts.
Ethel Diaz
[email protected]This rub is a lifesaver! I'm not the best cook, but this rub makes my grilled meats taste like they came from a restaurant.
Md Haibbr
[email protected]I highly recommend this smoky paprika rub. It's a great way to add flavor to your grilled meats and vegetables.
Jasmine Chisme
[email protected]This rub is so versatile! I've used it on chicken, pork, and beef, and it's always delicious.
Md Zaman
[email protected]I was looking for a smoky paprika rub recipe and this one didn't disappoint. It was easy to make and tasted great on my grilled chicken.
Ndalamo Magodi
[email protected]I've tried a lot of different rubs, but this one is my favorite. It's the perfect blend of spices and herbs.
Kev OG
[email protected]This rub is a great way to add flavor to grilled vegetables. I especially like it on zucchini and bell peppers.
Sabin Lakhe
[email protected]I followed the recipe exactly and my rub turned out perfect. Thanks for sharing!
Saon Ibrahim
[email protected]This rub was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili powder.
graciano perez
[email protected]I'm not a huge fan of smoky flavors, but this rub was surprisingly good. It had just the right amount of smokiness without being overpowering.
Xeeshan Bhatti
[email protected]This rub is a game-changer! It takes my grilled meats to the next level. Highly recommend!
Rehana Rahaman
[email protected]5 stars! I've used this rub on pork, chicken, and beef, and it's always a winner. The smoky paprika flavor is perfect for adding a little extra something to your favorite dishes.
Lelise Sharif
[email protected]I used this rub on some chicken wings and they turned out amazing! The rub was easy to apply and gave the wings a delicious smoky flavor.
sudhir prasad
[email protected]This smoky paprika rub was a hit at my last BBQ! The flavor was bold and smoky, and it really enhanced the taste of the meat.