SMOKY PAPRIKA PORK
Lovely simple pork-dish. Adapted from a James Martin recipe, he used 1 tablespoon of salt and to my taste that was far too much, but feel free to add more! I use a mix of sweet and hot smoked paprika powder. Marinating time not included
Provided by PetsRus
Categories Very Low Carbs
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the spices with the olive oil, you should get a thick paste.
- Rub this on the pork, put the pork in a plastic bag and marinate in the fridge, minimal 4 hours but preferably overnight.
- To be on the safe side, put the pork in the bag in a dish, once my bag leaked and the fridge was orange!
- Remove from the fridge 30 minutes before cooking, there will be juices now in the bag, you can use them for basting if you want.
- Heat up a grill pan, no oil, and fry 7 to 8 minutes on each side, longer if you want the pork more well done, it will also depend on the thickness of the pork.
- Cut in diagonal slices and serve with the lemon.
- This also very nice done on the barbeque.
- You can cut down on the cooking time by cutting the meat in slices before cooking.
Nutrition Facts : Calories 259.2, Fat 11.4, SaturatedFat 2.8, Cholesterol 110.7, Sodium 672.1, Carbohydrate 2.1, Fiber 1.2, Sugar 0.3, Protein 35.6
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Ramjan Ramjan
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Haleemarh Karim
[email protected]I wasn't sure how the smoky paprika and pork would go together, but I was pleasantly surprised. It's a great combination.
Faisal King
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is so tender and flavorful.
Sd Meheraj
[email protected]I love the smoky flavor of this dish. It's a great way to change up the usual pork chops.
Diane Sparkle
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Arly Vazquez
[email protected]I've never made pork before, but this recipe made it easy. The pork turned out perfectly and the sauce was delicious.
Avery FurFox
[email protected]This recipe is a great way to use up leftover pork. The smoky paprika gives it a new and interesting flavor.
Enes
[email protected]I made this dish for a party and it was a huge success. Everyone loved the smoky paprika flavor of the pork.
Bina gurung
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a different brand of smoked paprika than the recipe called for.
Faiz Husnain
[email protected]I love this recipe! The smoky paprika gives the pork a really nice flavor. I always serve it with roasted vegetables and it's always a hit.
Ahsaan Sattar
[email protected]This dish was easy to make and it turned out great. The pork was juicy and flavorful, and the sauce was perfect.
Sue Dillard
[email protected]I wasn't sure about the smoky paprika, but I decided to give it a try. I'm so glad I did! The flavor was amazing and the pork was so tender.
Mukesh Mahato
[email protected]This recipe is a keeper! The pork was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Aman Ankush
[email protected]I've made this dish several times and it's always a hit with my family and friends. The smoky paprika gives it a really unique flavor that everyone loves.
Prabin Chhetri
[email protected]This dish was a disappointment. The pork was dry and the sauce was bland. I would not recommend this recipe.
Bijay Nath Adhikari
[email protected]The smoky paprika pork was a bit too spicy for my taste, but my husband loved it. I would recommend using less paprika if you don't like spicy food.
Mehrab Sahab
[email protected]This recipe was easy to follow and the pork turned out great. I will definitely be making it again!
Debbie Reeves
[email protected]I made this dish last night and it was amazing! The pork was so tender and juicy, and the smoky paprika gave it a really nice flavor.
Alison Bauernfeind
[email protected]This dish was absolutely delicious! The smoky paprika gave it a wonderful flavor and the pork was cooked perfectly. I served it with roasted vegetables and it was a hit with my family.