SMOKY MOUNTAIN CHIPOTLE CHICKEN
You will love this recipe if like your meals packed with intense flavor! This chicken has a smoky, spicy, sweet taste that my family raves about. We hope you and yours enjoy it also!
Provided by Janine
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h55m
Yield 4
Number Of Ingredients 17
Steps:
- Heat 1 teaspoon olive oil in a large skillet over medium heat. Add garlic and onion; cook and stir until the onion softens and turns translucent, about 5 minutes. Pour in the bourbon, and simmer for 10 minutes. Have a lid ready to cover the skillet in case the bourbon catches fire.
- Pour in the cider vinegar, ketchup, Worcestershire sauce, liquid smoke, minced chipotle pepper, adobo sauce, and brown sugar. Bring to a boil, then reduce heat to medium-low, and simmer 15 minutes. Pour sauce into a bowl, and refrigerate until no longer hot, about 30 minutes.
- Season chicken breasts with grill seasoning, and place into a shallow glass dish. Pour all but 1 cup of the cooled sauce over the chicken breasts, and turn to coat. Refrigerate remaining sauce. Cover the chicken and refrigerate 2 hours. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown and crispy. Drain on a paper towel-lined plate, and set aside.
- Preheat an outdoor grill for medium-high heat.
- Drain marinade from the chicken and discard. Cook chicken on preheated grill, basting with reserved sauce, until the chicken is no longer pink in the center, and the juices run clear, about 10 minutes per side. Meanwhile, brush onion slices with 1 teaspoon olive oil. Secure the rings with toothpicks to keep them from falling apart. Grill over indirect heat until soft, about 15 minutes.
- To serve, place chicken onto serving plates and top with a slice grilled onion, 2 slices of bacon and then a slice of provolone cheese. Remove toothpicks before serving.
Nutrition Facts : Calories 697.3 calories, Carbohydrate 59.1 g, Cholesterol 126.8 mg, Fat 21.9 g, Fiber 2.3 g, Protein 49.5 g, SaturatedFat 8.2 g, Sodium 3456.8 mg, Sugar 46.4 g
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Precious Stashek
[email protected]I tried this recipe and I wasn't impressed. The chicken was dry and the sauce was bland.
Stf Foootawr
[email protected]This recipe was a little too spicy for me, but I still liked it. I think next time I'll use less chipotle peppers.
Shahmeer Meo70
[email protected]I'm not a huge fan of chipotle, but I still enjoyed this recipe. The chicken was cooked perfectly and the sauce was flavorful without being too spicy.
Aj_Malang AJ
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch on the weekend and then use it in tacos, burritos, or salads throughout the week.
Malam Husaini
[email protected]I love this recipe because it's so easy to make. I can just throw everything in the slow cooker and forget about it until dinnertime.
Gilbert Wambua
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the chipotle sauce is flavorful and has just the right amount of heat.
Sheekh aweys
[email protected]This is one of my go-to chicken recipes. It's always a crowd-pleaser and the leftovers are just as good.
M Van Den Berg
[email protected]I made this recipe for my family and they loved it! The chicken was juicy and flavorful, and the chipotle sauce was the perfect complement.
John Berthaut
[email protected]This recipe was easy to follow and the chicken turned out amazing! I served it with rice and beans and it was a delicious and satisfying meal.
Xeonz
[email protected]I'm always looking for new chicken recipes, and this one definitely didn't disappoint. The chicken was cooked to perfection, and the chipotle sauce was flavorful and had just the right amount of heat.
Naila Khan
[email protected]This smoky chipotle chicken recipe was a hit at my last dinner party! The chicken was tender and juicy, and the chipotle sauce was the perfect balance of smoky and spicy. My guests couldn't stop raving about it.