SMOKY JALAPENOS

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When I make these bacon-wrapped appetizers, there are no leftovers. They can also be made with mild banana peppers or yellow chili peppers. -Melinda Strable, Ankeny, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 14 appetizers.

Number Of Ingredients 4

14 jalapeno peppers
4 ounces cream cheese, softened
14 miniature smoked sausages
7 bacon strips

Steps:

  • Cut a lengthwise slit in each pepper; remove seeds and membranes. Spread a teaspoonful of cream cheese into each pepper; stuff each with a sausage. , Cut bacon strips in half widthwise; cook in a microwave or skillet until partially cooked. Wrap a bacon piece around each pepper; secure with a toothpick., Place in an ungreased 13x9-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until peppers are tender.

Nutrition Facts : Calories 86 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 215mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

abiselom samuel
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These jalapenos were amazing! They were smoky, spicy, and sweet. I'll definitely be making them again.


Rohit Gilani
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I've tried several different recipes for smoked jalapenos and this one is my favorite. The chipotle powder gives them a really nice smoky flavor and the honey helps to balance out the heat. I'll definitely be making these again.


Al Chaplin
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I was looking for a recipe for smoked jalapenos that was easy to follow and this one was perfect. The jalapenos turned out great and were a hit at my party. I'll definitely be making them again.


Majid ali Channa
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These jalapenos were so easy to make and they turned out great! The smokiness and sweetness were perfect. I'll definitely be making these again.


Ogechi Nwagbo
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I made these jalapenos for my husband and he loved them! He said they were the best smoked jalapenos he's ever had. I'll definitely be making them again.


Tereica Griffiths
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These jalapenos were a hit at my party! They were the perfect appetizer - smoky, spicy, and sweet. I'll definitely be making them again.


Maxamad Aamiin
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I've never been a big fan of jalapenos, but these were surprisingly good! The smokiness and sweetness helped to balance out the heat. I'll definitely be making these again.


Faisal TheAlpha
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These jalapenos were so good! I made them for a party and everyone loved them. They were the perfect combination of smoky, spicy, and sweet. I'll definitely be making them again.


Saad Awan
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I was looking for a simple recipe for smoked jalapenos and this one fit the bill perfectly. They were easy to make and turned out great! The smoky flavor was perfect and the honey added a nice touch of sweetness. I'll definitely be making these again


Oshoma Gift
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This recipe is a keeper! I've made these jalapenos several times now and they're always a hit. They're so easy to make and the results are always delicious. I love the smoky flavor that the chipotle powder gives them. I also like to add a little bit


Molly McBride
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These are the best smoked jalapenos I've ever had! They're smoky, spicy, and have a little bit of a kick. I love the combination of the chipotle powder and the honey. I'll definitely be making these again and again.


John Michael “Johnny” McKinney
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I made these jalapenos for a potluck and they were a huge hit! They were smoky, spicy, and flavorful. I especially liked the addition of the honey, which helped to balance out the heat. I'll definitely be making these again.


Terry Makhoba
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Love this recipe! I've tried several different ways to make smoked jalapenos, and this one is definitely the best. The chipotle powder gives them a really nice smoky flavor, and the honey adds a touch of sweetness. They're the perfect party snack or


Bilal Bial
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These jalapenos were smoky, spicy, and delicious! I made them for my family and friends, and they were a huge hit. The recipe was easy to follow and the results were impressive. I'll definitely be making these again.


Adesanya Dorcas
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A surefire crowd-pleaser! These smoky jalapenos were an absolute hit at my last party. I followed the recipe exactly and the results were amazing - the perfect balance of smokiness, heat, and tang. Highly recommend!


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