SMOKY GRILLED CORN ON THE COB
We love corn and are always looking for new ways to enjoy it. This tastes great right off the grill but leftovers are delicious in salads and tacos. I like to let the corn cool, cut it off the cob, then top it with butter and fresh cracked pepper. -Rachel Smith, Vicksburg, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush corn with oil. In a small bowl, combine remaining ingredients; sprinkle over corn. Rewrap corn in husks; secure with kitchen string. Place in a Dutch oven; cover with cold water. Soak 20 minutes; drain., Grill corn, covered, over medium heat 25-30 minutes or until tender, turning often.
Nutrition Facts : Calories 120 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 145mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Natasha Marwizi
[email protected]This is a great recipe for a quick and easy side dish. I love that you can make it ahead of time and just reheat it when you're ready to serve.
Tamid Yor
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The smokiness from the grill and the creaminess of the butter were the perfect combination.
Jessika Chan
[email protected]This recipe is a great way to use up leftover corn on the cob. I had some leftover from a cookout and I decided to try this recipe. It turned out great!
Lee Mclain
[email protected]I'm always looking for new ways to cook corn on the cob and this recipe did not disappoint. The smoky flavor was amazing and the chipotle butter was the perfect finishing touch.
Taizya Chellah
[email protected]This recipe is a great way to add some smoky flavor to your next cookout. The corn is cooked perfectly and the chipotle butter is the perfect finishing touch.
Obaidullah Afghan
[email protected]I've made this recipe several times and it's always a hit. The corn is always cooked perfectly and the flavor is amazing.
Sher Wali
[email protected]This is a great recipe for a quick and easy side dish. I love that you can make it ahead of time and just reheat it when you're ready to serve.
Dr Moin Msd
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The smokiness from the grill and the creaminess of the butter were the perfect combination.
Iman Samwel
[email protected]This recipe is a great way to use up leftover corn on the cob. I had some leftover from a cookout and I decided to try this recipe. It turned out great!
Dakyes Pankyes
[email protected]I'm always looking for new ways to cook corn on the cob and this recipe did not disappoint. The smoky flavor was amazing and the chipotle butter was the perfect finishing touch.
Bean Bean
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious the corn was.
Anasrehman Rehmananas
[email protected]This recipe is a keeper! I will definitely be making it again and again. Thanks for sharing!
Chipembele Florence1997
[email protected]I've tried a lot of grilled corn recipes, but this one is by far the best. The combination of the smoky flavor and the chipotle butter is unbeatable.
Javed javes
[email protected]I love that this recipe is so easy to follow. Even if you're a beginner griller, you can make this dish and it will turn out perfectly.
Bilal Official
[email protected]This was a hit at my summer cookout! Everyone loved the smoky flavor and the corn was cooked perfectly. I'll definitely be making this again.
Malcolm Hyez
[email protected]I'm not usually a fan of corn on the cob, but this recipe made me a believer. The smokiness from the grill and the creaminess of the butter were the perfect combination.
Luis John
[email protected]OMG! This recipe is a game-changer! I've never had corn on the cob so flavorful and smoky before. The chipotle butter is to die for.