I came up with this to make for my Veal Osso Bucco recipe # 54107. This is so creamy smooth real comfort food! It's got a slight warming kick from the chipotle sauce. Polenta was known as a meal for the poor. Corn was introduced to the south of what is now Canton Ticino (the Italian part of Switzerland) in the beginning of the 17th century, which led to a change in the monotonous cuisine. But it took another 200 years before polenta became the staple dish of the area.
Provided by Rita1652
Categories Grains
Time 41m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy bottom pot melt butter. Add onions season with the salt and cook for 3 minutes.
- Add pepper flakes if using, sun-dried tomatoes, garlic and cook until the aroma of the garlic is released, about 1 minute.
- Add Broth bring to a boil. Add chipotle sauce.
- Whisk in corn meal adding in a thin stream so not to clump stirring all the while. When all the corn meal is added lower the flame to medium.
- Stir with a wooden spoon till it comes from the sides of the pot. About 30 minutes. Add the brie and stir till melted and blended inches Or just mix so to leave some of the cheese still present!
- Ahh, the goodness of cheese! Watch this polenta change from just polenta to yummy, creamy, comforting polenta!
Nutrition Facts : Calories 218, Fat 10.5, SaturatedFat 5.8, Cholesterol 28.8, Sodium 1052.5, Carbohydrate 20.1, Fiber 2.2, Sugar 2.7, Protein 11.3
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Racheal Junior
[email protected]I highly recommend this polenta recipe.
ntetherh khanyile
[email protected]This polenta is a must-try!
rose flower
[email protected]I will definitely be making this polenta again.
Vernon Rose
[email protected]This polenta was a great side dish.
Taskeen Ali
[email protected]This polenta was perfect with grilled chicken.
C/raxmaan Boy
[email protected]I loved the smoky flavor from the paprika and sun-dried tomatoes.
Mama j Jonathan
[email protected]The smokiness from the paprika and sun-dried tomatoes was delicious.
Bishnu Tamang
[email protected]This polenta was creamy and flavorful.
bills shely
[email protected]This polenta was easy to make and delicious. The smokiness from the paprika and sun-dried tomatoes was amazing.
Goddess P
[email protected]This polenta was a hit with my family. The smokiness from the paprika and sun-dried tomatoes was a nice touch. I served it with grilled chicken and it was a perfect meal.
SUSHMA RAI
[email protected]This polenta was creamy and flavorful. The smokiness from the paprika and sun-dried tomatoes was delicious. I served it with roasted vegetables and it was a perfect meal.
Nasir Stanikzai
[email protected]This polenta was easy to make and delicious. The smokiness from the paprika and sun-dried tomatoes was a nice touch. I served it with grilled chicken and it was a hit with my family. Will definitely be making this again!
syafiee sazwan
[email protected]This polenta was really good! The smokiness from the paprika and sun-dried tomatoes was amazing. I served it with roasted vegetables and it was a perfect meal. Will definitely be making this again!
Nelson Appiah
[email protected]This polenta was delicious! The creamy texture and smoky flavor were perfect. I served it with grilled chicken and vegetables and it was a hit with my family. Will definitely be making this again.
S.k Write
[email protected]This polenta dish was so easy to make and so delicious! I loved the smoky flavor from the paprika and sun-dried tomatoes. I served it with roasted vegetables and it was a perfect meal. Will definitely be making this again!
ch Ansar
[email protected]This polenta was amazing! The smokiness from the paprika and sun-dried tomatoes was the perfect complement to the creamy polenta. I served it with grilled shrimp and it was a hit. Will definitely be making this again.
Mandla Zide
[email protected]I've made this polenta dish several times and it's always a hit. It's so creamy and flavorful, and the sun-dried tomatoes add a nice pop of color and flavor. I usually serve it with grilled salmon or chicken.
sameer ya
[email protected]This is one of my favorite polenta recipes. It's so easy to make and always turns out delicious. The smokiness from the paprika and sun-dried tomatoes is addictive. I love serving it with roasted vegetables or grilled meats.
Mushtaq khan
[email protected]I followed the recipe exactly and the polenta turned out perfectly. It was creamy and flavorful, with just the right amount of smokiness. The sun-dried tomatoes added a nice tangy flavor. I served it with grilled chicken and it was a hit with my fami
naeem rind
[email protected]This polenta dish was an absolute delight! The smokiness from the paprika and sun-dried tomatoes paired perfectly with the creamy polenta. It was a quick and easy dish to make, and the flavors were out of this world. I'll definitely be making this ag