Tart cranberry and zesty barbecue sauces quickly coat chicken wings for a finger-licking-good snack.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 3h5m
Yield 16
Number Of Ingredients 4
Steps:
- Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off and discard excess skin.
- In large bowl, mix remaining ingredients. Add chicken; stir to coat well. Cover and refrigerate 2 to 3 hours, stirring occasionally.
- Heat oven to 375°F. Line 15x10x1-inch pan with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. Remove chicken from marinade; reserve marinade. Place chicken in pan.
- Bake 50 to 60 minutes or until well browned and no longer pink in center. Meanwhile, in 1-quart saucepan, heat marinade to boiling over medium-high heat. Reduce heat to medium; cook 3 to 4 minutes longer, stirring occasionally, until slightly thickened. Brush chicken with sauce halfway through baking.
Nutrition Facts : Calories 150, Carbohydrate 14 g, Cholesterol 35 mg, Fat 1/2, Fiber 0 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 12 g, TransFat 0 g
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Diana Saenz
[email protected]I followed the recipe exactly and the wings turned out perfectly. The sauce was a little too sweet for my taste, but my husband loved it.
Rovel Rahaman
[email protected]These wings were easy to make and they turned out great. The sauce was delicious and the wings were cooked perfectly.
Taraji Easterling
[email protected]I made these wings for a potluck and they were a huge hit. Everyone raved about them.
chrisar100
[email protected]These wings were a little too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
Cyrine Alti
[email protected]These wings were delicious! I followed the recipe exactly and they turned out perfect.
SWEETI HOME
[email protected]I've made these wings several times now and they're always a crowd-pleaser. The smoky cranberry sauce is the perfect balance of sweet and savory.
Madam Nargis Lal
[email protected]These wings were amazing! The sauce was so flavorful and the wings were cooked perfectly. I will definitely be making these again.
Bobbie Cole
[email protected]I followed the recipe exactly and the wings turned out perfectly. The sauce was a little too sweet for my taste, but my husband loved it.
Cesar Armendariz
[email protected]These wings were easy to make and they turned out great. The sauce was delicious and the wings were cooked perfectly.
gold Xandar XDMcKinstry
[email protected]I made these wings for a potluck and they were a huge hit. Everyone raved about them.
lesly acosta
[email protected]These wings were a little too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
STEPHEN KABUBA
[email protected]I've tried many different wing recipes, but these are by far the best. The sauce is so flavorful and the wings are always cooked perfectly.
Atang Manyane
[email protected]These wings were amazing! The smoky cranberry sauce was the perfect balance of sweet and savory. I will definitely be making these again.
Angelica Lester
[email protected]I made these wings for my family and they loved them! The sauce was a little too sweet for my taste, but everyone else seemed to enjoy it.
McKenzie Anne
[email protected]These wings were delicious! I followed the recipe exactly and they turned out perfect.
Shattima Muh'd
[email protected]I was a little skeptical about the cranberry sauce, but it was actually really good. The wings were crispy and juicy, and the sauce was the perfect complement.
Shafi Rahman Rahmani
[email protected]I've made these wings several times now and they're always a crowd-pleaser. The smoky cranberry sauce is the perfect balance of sweet and savory.
Naveed Kakar
[email protected]These wings were a hit at my party! They were so easy to make and everyone loved them.