SMOKY COLLARD GREENS
Steps:
- Heat the oil in a large Dutch oven over medium-high heat. Add the onions, paprika, and cayenne and season with salt and pepper, to taste. Cook stirring occasionally, until the onions are softened, about 5 minutes. Add 1/2 cup water to the pot and once the water is simmering, add the greens (you may have to pack them in). Season generously with salt and pepper, cover with a lid and cook for 10 minutes. Remove the lid, toss the greens well with tongs, and continue simmering on low heat, until the greens are completely cooked and nearly all of the liquid has evaporated, about 10 minutes more.
- Taste and adjust seasoning. Transfer to a serving bowl and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #easy #holiday-event #dietary #thanksgiving #comfort-food #greens #collard-greens #taste-mood #3-steps-or-less
You'll also love
Londyn Shamburger
[email protected]I'm not a fan of collard greens, but my husband is. He loved this recipe and said it was the best collard greens he's ever had.
Shania Fenelon
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but it packs a lot of flavor.
Elizabeth Mitchem
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Rokib ahmed
[email protected]I'm not sure what I did wrong, but my collard greens turned out really bitter. I think I might have overcooked them.
Anthony Ellison
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the smoky flavor of the collard greens.
paige halpin
[email protected]I accidentally added too much salt to my collard greens, but they still turned out great! The smokiness of the bacon really helped to balance out the saltiness.
Sonjoy Das
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
SHAM mugal
[email protected]I love collard greens but have never made them myself. This recipe was easy and didn't take much time at all. I will definitely be making this again.
Eliza Fransson
[email protected]This was my first time cooking collard greens and they turned out great! The recipe was easy to follow and the greens were delicious.
Summi Zee143
[email protected]I am not a big fan of collard greens, but this recipe changed my mind! The smokiness of the bacon and the sweetness of the onions really make this dish.
Tiripty Biswas
[email protected]I followed the recipe and cooked for 2 hours, but my collards were still a little tough. Next time, I will cook for a bit longer.
Asadullah Jafari
[email protected]My collard greens came out amazing! The broth is flavorful and the collards are cooked perfectly.