SMOKY BLACK BEAN DIP
Categories Condiment/Spread Food Processor Bean Cocktail Party Super Bowl Buffet Bacon Bell Pepper Hot Pepper Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- Cook bacon in heavy large skillet over medium heat until crisp, about 6 minutes. Drain on paper towels. Coarsely chop bacon. Pour off all but 1 tablespoon drippings from skillet. Add onion and bell pepper; sauté until onion is soft, about 6 minutes. Add cumin and oregano; sauté 1 minute. Add beans with their liquid and chipotles. Simmer over medium-low heat until slightly thickened, stirring occasionally, about 5 minutes.
- Transfer 1 cup bean mixture to processor. Blend until smooth. Stir blended mixture into remaining bean mixture. Season with salt and pepper. Transfer to bowl. Cover and refrigerate 2 hours. (Can be made 2 days ahead. Chill dip and bacon separately.)Stir half of bacon into dip. Top with sour cream. Sprinkle with cilantro and remaining bacon. Serve dip chilled or at room temperature.
- *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
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Okello Banwon
[email protected]I made this dip for my family and they loved it! It's so easy to make and it's packed with flavor. I will definitely be making this again.
Jordan Prescod
[email protected]This dip is so good! I love the smoky flavor and the creamy texture. It's the perfect snack or appetizer.
Genesis Hernandez
[email protected]This dip is the perfect party appetizer! It's easy to make, delicious, and always a crowd-pleaser. I love the smoky flavor from the chipotle peppers and the creaminess from the Greek yogurt.
Laxmi Chauhan
[email protected]I'm not a big fan of black bean dip, but this recipe changed my mind! It's so flavorful and addictive. I love the smokiness from the chipotle peppers and the creaminess from the Greek yogurt.
millie greene
[email protected]This dip is delicious! I love the smoky flavor from the chipotle peppers. It's the perfect appetizer to serve with tortilla chips or vegetables.
Richard Selover
[email protected]I made this dip for my family and they loved it! It's so easy to make and it's packed with flavor. I will definitely be making this again.
xxroblox_xx
[email protected]This dip is so good! I love the smoky flavor and the creamy texture. It's the perfect appetizer to serve at parties or gatherings.
Babar Babar rind
[email protected]I've made this dip several times now and it's always a hit! It's the perfect balance of smokiness, spice, and creaminess. I love to serve it with tortilla chips, but it would also be great with pita bread or vegetables.
Abdul Ilemona
[email protected]This is my new favorite black bean dip recipe! It's so easy to make and it's always a crowd-pleaser. I love the smoky flavor from the chipotle peppers and the creaminess from the Greek yogurt.
Clint Demere
[email protected]This dip was a big hit at my party. I loved the smoky flavor and the creamy texture. It was the perfect appetizer to serve with chips and vegetables.
Craig Chitambo
[email protected]I'm not usually a fan of black bean dip, but this recipe changed my mind! It's so flavorful and addictive. I love the smoky flavor from the chipotle peppers.
Oshim Mesoma
[email protected]This black bean dip is the best! It's so creamy and flavorful. I love to serve it with tortilla chips, but it would also be great with pita bread or vegetables.
Jeanette A
[email protected]I made this dip for my family and they loved it! My kids especially loved the smoky flavor. I will definitely be making this again.
Stephen Anderson
[email protected]This dip is so delicious and flavorful! I love the smoky flavor from the chipotle peppers. I also like that it's not too spicy, so everyone can enjoy it.
Queen Isma
[email protected]I love how easy this dip is to make. It's perfect for a quick and easy appetizer or snack. I also love that it's made with healthy ingredients like black beans and Greek yogurt.
Jennifer McNary
[email protected]This black bean dip was a hit at my last party! It had the perfect balance of smokiness and spice, and the texture was creamy and smooth. I'll definitely be making this again.