SMOKY BEER BURGERS WITH CREAMY MUSTARD SAUCE

Smoky Beer Burgers with Creamy Mustard Sauce image

Anyone can cook up some ground meat on a grill, but, like Arthur and his sword, only a true King can bring this much flavor from the grill to the table. Conquer friends and family for the night with this smoky, spicy champion.

Provided by Rachael Ray : Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 18

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Ingredients

2 pounds lean ground sirloin
1/3 pound smoked Gouda cheese, diced into 1/4 to 1/2-inch cubes
1 medium onion or 1/2 large onion
2 teaspoons smoked sweet paprika, 2/3 palm full
1 teaspoon ground cumin, 1/3 palm full
Grill seasoning (recommended: Montreal Steak Seasoning)
Coarse salt and freshly ground black pepper
2 cloves garlic, grated or finely chopped
Generous handful finely chopped fresh flat-leaf parsley
1 tablespoon Worcestershire sauce
1/2 (12-ounce) bottle beer
Extra-virgin olive oil, for drizzling
1/2 cup spicy brown mustard
1/4 to 1/3 cup sour cream
2 to 3 tablespoons chopped fresh dill or 1 teaspoon dried dill
4 crusty Kaiser rolls, split and lightly toasted
Green or red leaf lettuce, for topping
Sliced sweet bread and butter pickles, for topping

Steps:

Preheat grill over medium-high heat.
Place the meat in a bowl and add the cheese. Peel the onion and halve it, if using the medium onion. Grate about 3 to 4 tablespoons of onion directly over the meat into the bowl. Finely chop the remaining onion and reserve for topping. Add spices to meat: paprika, cumin and about 1 tablespoon of grill seasoning and/or some salt and pepper. Add garlic, parsley and Worcestershire and beer then form 4 large patties making them a little thinner at the center than at edges. Burgers plump when you cook them so this will prevent burger bulge. Drizzle a little olive oil over the burgers then grill about 4 minutes on each side for medium rare, 5 minutes on each side for medium and 6 to 7 minutes on each side for well done.
Mix mustard and sour cream with dill.
Serve patties on bun bottoms and top with lettuce, pickles, chopped raw onion. Slather bun tops with sauce and serve.

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Douglas Hendrickson

hdouglas@aol.com

These burgers were a huge disappointment. They were dry and tasteless. I would not recommend this recipe.

Makangira Arafat

arafat-m@gmail.com

I followed the recipe exactly, but my burgers didn't turn out as well as I'd hoped. They were a bit bland.

DIPKIRAN THAPA

t-d@hotmail.com

The burgers were a bit dry, but the sauce helped to make up for it.

Zeexhan Khxn

k.z38@gmail.com

These burgers were a bit too smoky for my taste, but the creamy mustard sauce was delicious.

Ahbab Media

m_ahbab25@hotmail.fr

5 stars! These burgers were absolutely delicious. I will definitely be making them again.

Henned Essid

essid.henned99@yahoo.com

I've never been a big fan of burgers, but these were surprisingly good. The smokiness from the beer really adds something special.

Haris Niazi

harisn@aol.com

These burgers are definitely going into my regular rotation. They're so easy to make and they taste amazing.

Fiapoto Telea

ft65@hotmail.fr

So good! The burgers were cooked perfectly and the sauce was amazing. I'll definitely be making these again.

Chris Young

chris-young81@hotmail.com

The burgers were delicious and the sauce was creamy! Great recipe!

Jessica Richard

r_jessica91@aol.com

These burgers are so juicy and flavorful. The creamy mustard sauce is also amazing. I will definitely be making these again.

Imran Gul

i.g@aol.com

I've made these burgers several times now and they're always a crowd-pleaser. The beer adds a unique flavor that really sets them apart from your average burger.