SMOKY BEER BURGERS WITH CREAMY MUSTARD SAUCE
Anyone can cook up some ground meat on a grill, but, like Arthur and his sword, only a true King can bring this much flavor from the grill to the table. Conquer friends and family for the night with this smoky, spicy champion.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat grill over medium-high heat.
- Place the meat in a bowl and add the cheese. Peel the onion and halve it, if using the medium onion. Grate about 3 to 4 tablespoons of onion directly over the meat into the bowl. Finely chop the remaining onion and reserve for topping. Add spices to meat: paprika, cumin and about 1 tablespoon of grill seasoning and/or some salt and pepper. Add garlic, parsley and Worcestershire and beer then form 4 large patties making them a little thinner at the center than at edges. Burgers plump when you cook them so this will prevent burger bulge. Drizzle a little olive oil over the burgers then grill about 4 minutes on each side for medium rare, 5 minutes on each side for medium and 6 to 7 minutes on each side for well done.
- Mix mustard and sour cream with dill.
- Serve patties on bun bottoms and top with lettuce, pickles, chopped raw onion. Slather bun tops with sauce and serve.
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Douglas Hendrickson
[email protected]These burgers were a huge disappointment. They were dry and tasteless. I would not recommend this recipe.
Makangira Arafat
[email protected]I followed the recipe exactly, but my burgers didn't turn out as well as I'd hoped. They were a bit bland.
DIPKIRAN THAPA
[email protected]The burgers were a bit dry, but the sauce helped to make up for it.
Zeexhan Khxn
[email protected]These burgers were a bit too smoky for my taste, but the creamy mustard sauce was delicious.
Ahbab Media
[email protected]5 stars! These burgers were absolutely delicious. I will definitely be making them again.
Henned Essid
[email protected]I've never been a big fan of burgers, but these were surprisingly good. The smokiness from the beer really adds something special.
Haris Niazi
[email protected]These burgers are definitely going into my regular rotation. They're so easy to make and they taste amazing.
Fiapoto Telea
[email protected]So good! The burgers were cooked perfectly and the sauce was amazing. I'll definitely be making these again.
Chris Young
[email protected]The burgers were delicious and the sauce was creamy! Great recipe!
Jessica Richard
[email protected]These burgers are so juicy and flavorful. The creamy mustard sauce is also amazing. I will definitely be making these again.
Imran Gul
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The beer adds a unique flavor that really sets them apart from your average burger.
Ntuthuko Clement
[email protected]These burgers were a hit at my last cookout! Everyone raved about the smoky flavor and the creamy mustard sauce was the perfect complement.