SMOKY BEEF BRISKET
A friend and I first ate this brisket at a restaurant, then came home and duplicated it with great success. Leftovers make terrific sandwiches.-Sue McQueen, Cameron, Missouri
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the liquid smoke, pepper and salt; add the brisket. Seal bag and turn to coat; refrigerate for at least 4 hours or overnight., Drain and discard marinade. Combine the brown sugar, celery salt, garlic salt, onion salt, nutmeg and paprika; rub over meat. Wrap in a large sheet of heavy-duty foil; seal tightly. Place in an ungreased 15x10x1-in. baking pan. Bake at 325° for 4 hours or until meat is tender., Remove brisket to a warm serving platter; skim fat from pan juices. In a saucepan over medium heat, combine 1 cup pan juices with barbecue sauce; cook and stir until thickened. Thinly slice meat across the grain; serve with sauce.
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Hedi Rashid
[email protected]I've made this brisket recipe several times now and it's always a crowd-pleaser. The meat is always tender and juicy, and the flavor is amazing. I would highly recommend this recipe to anyone looking for a delicious and easy brisket.
GabePvPz
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results. I would recommend making it for a special occasion.
sule segiru
[email protected]The brisket was a little dry for my taste, but the flavor was still good. I would recommend using a different cooking method next time.
Leonardo Flores
[email protected]I followed the recipe exactly and the brisket turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy brisket.
M ali Khan
[email protected]This is the best brisket recipe I've ever tried. I've made it several times now and it's always a hit with my family and friends.
Abdul Korim
[email protected]I would give this recipe a 4 out of 5 stars. The meat was a little tough, but the flavor was still good.
MD SADDAM HUSSEN
[email protected]I've made this brisket recipe several times now and it's always a crowd-pleaser. The meat is always tender and juicy, and the flavor is amazing.
Hadeed Ahmed
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Micky Mos
[email protected]I had some trouble finding all of the ingredients, but the brisket turned out great in the end.
mona jan mohammadi
[email protected]The brisket was a little dry for my taste, but the flavor was still good.
Mahboob Ali Ali
[email protected]I followed the recipe exactly and the brisket turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy brisket.
Ruth Williams
[email protected]This is the best brisket recipe I've ever tried. The meat was so moist and flavorful, and the smoke ring was beautiful.
alexa gaming
[email protected]I tried this recipe last weekend and it was a hit with my family. The brisket was cooked to perfection and the sauce was delicious.
Md sahedsumon
[email protected]This brisket recipe is a keeper! The meat was so tender and smoky, and the flavor was amazing. I will definitely be making this again.