SMOKY BEEF-AND-BACON CHILI
Copied from Sunset Magazine: "Bacon, fire roasted tomatoes, and spicy smoked paprika give this easy-to-make chili a deep, complex flavor. While it's great right after you make it, it's even better the next day. Serve with warm cornbread for a complete meal."
Provided by NurseAmbre
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a large heavy bottomed pot over med. high heat, cook bacon, stirring until it just begins to brown, about 4 minutes. Add onion, lower heat to med., cover, and cook stirring occasionally, until translucent, 4 to 7 minutes. Uncover pan, stir in garlic, and cook 1 minute.
- Increase heat to med.-high and add ground beef; break it up with a wooden spoon and stir gently until it loses its raw color, 6 to 8 minutes. Stir in spices and 1 tsp salt and cook 1 minute. Add tomatoes, tomato sauce, beer, and Worcestershire and bring to a boil. Reduce heat to medium-low, cover partially, and cook 30 minutes.
- Add beans and cook 10 minutes uncovered. Season to taste with additional salt. Serve warm with toppings on the side.
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TNL V E R T X
[email protected]This chili is a keeper.
mdoliur islam
[email protected]This chili is a family favorite.
Carmen Brown
[email protected]This chili is a great way to use up leftover beef and bacon.
naqeed Masood
[email protected]This chili is perfect for a cold day.
Delphine Moranga
[email protected]This chili is a must-try!
Bud McCollum
[email protected]I'll definitely be making this chili again.
Jareth Aguilar
[email protected]This chili is the best!
Nwadigo IFEANYI
[email protected]Great chili recipe!
Shegzy Wire
[email protected]Love this chili!
Maya Muller
[email protected]This chili is so easy to make and it's always a hit with my friends.
Mancia Telusma
[email protected]I found this chili to be a little bland. I had to add some extra spices to give it some flavor.
Treasure Billons
[email protected]This chili is a little too spicy for me, but my husband loves it.
Jacqueline Beynon
[email protected]This chili is packed with flavor. I especially love the bacon and the chipotle peppers.
Marvin Walker
[email protected]I love the smokiness of this chili. It's the perfect comfort food for a cold day.
Keyshawn Marshall
[email protected]This chili is easy to make and always a crowd-pleaser. I like to serve it with sour cream, shredded cheese, and sliced avocado.
Mr Roki
[email protected]I've tried many chili recipes, but this one is by far the best. The combination of beef, bacon, and spices is perfect.
Oyon Khadem
[email protected]This chili was a hit with my family! It had the perfect amount of smokiness and heat. I will definitely be making this again.