SMOKIN' HOT CARIBBEAN SPICED CORN ON THE COB
A popular dish in the Caribbean. You can change up the spices to your liking. You could also use soy or other non dairy yogurt or sour cream to make this vegan. From Sue's Nutrition Buzz.
Provided by Sharon123
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grill corn on grill or you can steam or even boil the corn.
- Mix all the dry spices together.
- Dip an orange wedge in olive oil, dip into spice mix and rub into corn.
- Cut corn into bite size pieces and stick a tooth pick inches.
- Blend yogurt with mint and 1/4 tsp salt till smooth.
- Serve corn with yogurt mint dip.
- Note:.
- Use any blend of your favorite spices ! Good spices to use are cumin, paprika, garlic powder, ginger powder, curry powder, etc.
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Nolthando Mdlalose
[email protected]This was the perfect side dish for our Caribbean-themed party. Everyone loved it!
Charity Muvengwa
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. It was so good!
Bella Take
[email protected]This recipe is a game-changer! My family loved it.
Tebogo Mohlahlo
[email protected]I've never had corn on the cob like this before. It was amazing!
Jawad hattoum
[email protected]Delicious! The corn was perfectly cooked and the spices were just right.
indika Hettiarachchi
[email protected]This recipe is a keeper! The corn was so flavorful and juicy. I loved the combination of spices.
Munhjargal Jamc
[email protected]Easy to make and delicious! The corn was cooked perfectly and the spices were flavorful. I'll definitely be making this again.
Khalid Qaisar
[email protected]This was my first time making corn on the cob this way and it turned out great! The Caribbean spices added a nice touch of flavor. I'll definitely be making this again.
John Yahayi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The corn is so juicy and flavorful, and the spices are just right. I highly recommend it!
Ufhiddiug Xguyg
[email protected]This recipe was a hit at our last barbecue! The corn on the cob was perfectly cooked and the Caribbean spices gave it a delicious flavor. We'll definitely be making this again.