SMOKIN' BABY GOT BACK RIBS!
This recipe won the GRAND PRIZE in the Just A Pinch Grill & WIN! Recipe Contest! This rub is flat out one of the most delicious rubs I've ever had. The cumin added a wonderful smokiness, and the ribs were perfectly tender. A real winner!
Provided by Sherri Williams
Categories Ribs
Time 4h15m
Number Of Ingredients 18
Steps:
- 1. Rub a generous amount of rub on ribs. Make sure they are evenly coated. Wrap ribs with plastic wrap and refrigerate over night.
- 2. Prepare Grill: I use a propane powered smoker. Soak wood chips for at least 30 minutes. I use a mixture of hickory and oak chips. Fill the water pan with apple cider, beer or liquid of choice. Smoker temperature should be between 250-275 degrees. (If using a charcoal grill, place charcoal and/or wood chunks on one side of the grill and place the water pan underneath the the ribs on the grill rack. Maintain the grill temperature by changing out charcoal and wood as needed.)
- 3. Baste ribs after the first hour as needed, to keep the ribs nice and moist. Change wood chips every 1 1/2 hours. Smoke for 4 hours until ribs are tender. Remove from smoker and cover with foil.
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nirpa rana
[email protected]These ribs are a family favorite. We make them every year for our summer cookout.
Magail Hayden
[email protected]I've never made ribs before, but this recipe was easy to follow and the ribs turned out great.
Hash Lyrical
[email protected]These ribs are the perfect party food. They're easy to make and everyone loves them.
Tahir Sabir
[email protected]I'm not a huge fan of ribs, but these were really good. The rub was perfect and the meat was fall-off-the-bone tender.
Sinthya Islam Snaha
[email protected]These ribs are a must-try! They are so easy to make and they taste incredible.
Roy Zaib
[email protected]The ribs were perfect! I followed the recipe exactly and they turned out amazing.
Breon
[email protected]The ribs were a bit dry, but the flavor was still good.
Adama Camara
[email protected]The ribs were a little too spicy for my taste, but my husband loved them.
retag Alshhre
[email protected]These were the best ribs I've ever had!
MALICK JOBY
[email protected]I've made these ribs several times now and they are always a crowd pleaser. The rub is amazing and the meat is always cooked to perfection.
Arfin Ahmed
[email protected]The ribs were a hit at my party! Everyone loved them.
Bijay Jaiswal
[email protected]These ribs were fall-off-the-bone delicious! The rub was perfect and the meat was so tender. I will definitely be making these again.