SMOKEY THE SALMON (SMOKED SALMON SCRAMBLE)
Steps:
- Heat the oil in a large skillet over medium heat. Combine the eggs and salmon and cook until soft. Add the cream cheese and mix until the texture is smooth, then add 1/4 cup of the green onions and scramble. Serve on a plate and garnish with the remaining 1/4 cup green onions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Notx Yt
[email protected]I'm not usually a fan of smoked salmon, but this scramble changed my mind. The smoky flavor was not overpowering, and the cream cheese and eggs made it really creamy and delicious. I'll definitely be making this again.
Ghulam Mostafa
[email protected]This is a great recipe for a quick and easy breakfast. It's also a great way to use up leftover smoked salmon. I usually add some chopped chives or dill to mine for extra flavor.
Brandon Johnston
[email protected]I'm always looking for new ways to cook salmon, and this recipe is a winner. The smoked salmon flavor is subtle but delicious, and the cream cheese and eggs make it a really satisfying meal. I'll definitely be making this again.
Alysa Tychell
[email protected]This is a great recipe for a special breakfast or brunch. It's a bit more time-consuming than your average scramble, but it's worth the effort. The smoked salmon flavor really shines through, and the cream cheese and eggs make it so rich and creamy.
Jackie Davis
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The smoked salmon flavor is delicious, and the cream cheese and eggs make it so rich and creamy. I usually serve it with a side of fruit or toast.
donald morris
[email protected]This recipe is a great way to start your day. It's packed with protein and flavor, and it's easy to make. I usually add some chopped vegetables to mine, like spinach or tomatoes, to make it even healthier.
Jsbsbs Jajba
[email protected]I've never been a fan of smoked salmon, but this scramble changed my mind. The smoky flavor was not overpowering, and the cream cheese and eggs made it really creamy and delicious. I'll definitely be making this again.
Md Azizul Isam
[email protected]This is a great recipe for a quick and easy breakfast. It's also a great way to use up leftover smoked salmon. I usually add some chopped chives or dill to mine for extra flavor.
Rainbow Lander
[email protected]I'm always looking for new ways to cook salmon, and this recipe is a winner. The smoked salmon flavor is subtle but delicious, and the cream cheese and eggs make it a really satisfying meal. I'll definitely be making this again.
Al Hasan mia
[email protected]This is a great recipe for a special breakfast or brunch. It's a bit more time-consuming than your average scramble, but it's worth the effort. The smoked salmon flavor really shines through, and the cream cheese and eggs make it so rich and creamy.
affaq geer22
[email protected]I've made this scramble several times now, and it's always a hit. It's the perfect balance of smoky, creamy, and cheesy. I love serving it with a side of fruit or toast.
Sharlee Rees
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's a great way to get a protein-packed breakfast. I usually add some avocado and salsa to mine for extra flavor.
Jeremy
[email protected]This is my new favorite breakfast recipe! It's so quick and easy to make, and it's always a crowd-pleaser. I love the smoky flavor of the salmon and the creaminess of the cheese. I've also started adding some chopped vegetables to the scramble, like
Jolly Mania
[email protected]I'm not usually a fan of smoked salmon, but this scramble changed my mind. The combination of the smoked salmon, cream cheese, and eggs was perfect. I'll definitely be making this again.
ThatOneGuy420
[email protected]This smoked salmon scramble was a hit with my family! It was so easy to make and had such a delicious smoky flavor. We will definitely be making this again soon.