I came up with this delicious barbecue sauce trying to keep in mind what I could have on hand in the pantry or in the freezer in a pinch. Use this as a finishing sauce (not a marinade) during the last 7-10 minutes if grilling or the last 30 minutes if cooking in the oven.
Provided by Karens Krazy Kitchen
Categories Chicken
Time 45m
Yield 2 1/2 cups, 1 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients and puree in a food processor and blend until smooth. Bring to a boil in a tall saucepan, drop to a low simmer and cook, stirring often, until thick, about 30 minutes.
- Two chipotle make this lightly smokey and spicy. Use more if you like things spicy! Freeze the left over chipotle from the can in a covered ice cube tray or pressed flat in freezer safe plastic wrap for future use.
- Freeze the left over fresh ginger washed, air dried, not peeled and cut into one inch pieces. When you need 2 tsps, just take out an inch, let it defrost in a small bowl and squeeze out the juice. Fantastic!
- This is enough to cover one whole chicken or 2 baby back ribs with some sauce left over for those who want a little more -- .
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Rina Mengollo
[email protected]This is the best barbecue sauce I've ever had!
Linda nelvin
[email protected]I made this sauce for a party, and it was a huge hit! Everyone loved the smoky, citrusy flavor.
Sam Walter
[email protected]This sauce is delicious! I used it on grilled chicken, and it was perfect. The smoky chipotle flavor is amazing.
BABU BHAI
[email protected]This sauce is amazing! It's the perfect balance of sweet, sour, and smoky. I've used it on chicken, pork, and fish, and it's always a hit.
Evo
[email protected]This is the best barbecue sauce I've ever had! It's so easy to make, and it tastes incredible. I've used it on grilled chicken, pork, and ribs, and it's always a hit.
Muhammad Nura
[email protected]I made this sauce for a party, and it was a huge hit! Everyone loved the smoky, citrusy flavor.
Jean Pagan
[email protected]This sauce is delicious! I used it on grilled chicken, and it was perfect. The smoky chipotle flavor is amazing.
David Arzumanyan
[email protected]I love this sauce! It's so versatile. I've used it on chicken, pork, and fish, and it's always a hit.
Eka Jikia
[email protected]This is a great sauce! It's easy to make and tastes delicious. I used it on grilled chicken, and it was perfect.
Gary Firestone
[email protected]This sauce is amazing! It's the perfect balance of sweet, sour, and smoky. I've used it on chicken, pork, and fish, and it's always a hit.
gayani witharana
[email protected]I love the smoky flavor of this sauce! It's perfect for grilling or roasting chicken or pork. I also like to use it as a dipping sauce for chicken wings.
Kevin Beach
[email protected]This is my new go-to barbecue sauce! It's so easy to make, and it tastes incredible. I've used it on everything from chicken to tofu, and it's always a hit.
Ahmed Kasir
[email protected]I made this sauce for my family, and they loved it! It's got a great balance of smokiness, sweetness, and tanginess. I'll definitely be making it again.
Dave Zumwalt
[email protected]This sauce is delicious! The chipotle gives it a nice smoky flavor, and the orange and brown sugar add a touch of sweetness. I used it on grilled chicken, and it was perfect.
Keaton D Jie
[email protected]This is the best barbecue sauce I've ever had! It's so easy to make, and it tastes incredible. I've used it on grilled chicken, pork, and ribs, and it's always a hit.
Tiodunmo Shakiru
[email protected]I'm not usually a fan of chipotle, but this sauce is amazing! The orange and brown sugar balance out the smokiness perfectly.
Ajooba Writes
[email protected]This sauce was a hit at my last barbecue! Everyone loved the smoky, citrusy flavor. I'll definitely be making it again for my next party.
Khadija KhadijaAsif
[email protected]I love the flavor of this sauce! It's perfect for grilling or roasting chicken or pork. It's also great as a dipping sauce for chicken wings or shrimp.
Mark Gichohi
[email protected]This sauce is a total winner! It's smoky, tangy, and sweet, with just the right amount of heat. I used it on chicken, and it was incredible. Will definitely be making this again and again.