SMOKEY BLACK BEAN SOUP
I made this when I was coming down with cold symptoms and wanted a comforting soup that I could taste despite my stuffy nose. I thought it was geat so I thought I'd share. Please note: There is NO substitution for smoked paprika. Servings are totally guessed.
Provided by Parsley
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a pot over med heat.
- Add the onions, celery and garlic and saute for about 5 minutes.
- Add the broth, tomatoes, cilantro, cumin, and smoked paprika. Bring to a soft boil. Reduce heat, and cover and simmer for 20 minutes.
- Add the black beans and simmer for an additional 10 minutes.
- Stir.
- At this time, if desired, puree 1/3 to 1/2 of the soup for a thicker texture. Totally optional.
- Add salt, if needed.
- Serve garnished with a dallop of the optional FF sour cream.
Nutrition Facts : Calories 185.2, Fat 3.8, SaturatedFat 0.7, Sodium 402.5, Carbohydrate 28.2, Fiber 9.2, Sugar 5.2, Protein 11.1
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Mud As Sar Rasool
[email protected]I made this soup for a potluck.
Ibhu Poudel
[email protected]This soup is easy to make.
Faadumo Cismaan
[email protected]I followed the recipe and it turned out great.
Amick Dad
[email protected]This soup is delicious!
Charlotte Holt
[email protected]I made this soup for a potluck and it was a huge success.
GHS Hanjarwal
[email protected]This soup is easy to make and packed with flavor.
Haris Raja
[email protected]I followed the recipe and it turned out great. The soup was thick and creamy.
Caysen Metcalf
[email protected]This soup is delicious! I love the smoky flavor.
Lulu Rodriguez
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Rodca FPV
[email protected]This soup is easy to make and packed with flavor. I love the combination of black beans, corn, and tomatoes.
md Billal
[email protected]I followed the recipe and it turned out great. The soup was thick and creamy, and the smokiness from the chipotle peppers was perfect.
Jannat Nourine
[email protected]This soup is delicious! I love the smoky flavor and the black beans add a great texture.
Thumula Wathsara
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The smoky flavor was a big hit.
Wayne TheGaming
[email protected]This soup is easy to make and packed with flavor. I love the combination of black beans, corn, and tomatoes. It's a great soup for a cold winter day.
Katherine Jennings
[email protected]I followed the recipe exactly and it turned out great. The soup was thick and creamy, and the smokiness from the chipotle peppers was perfect. I served it with sour cream and avocado, and it was a hit with my family.
Hammad Alone
[email protected]This soup is amazing! It's so flavorful and smoky, and the black beans add a great texture. I'm definitely going to be making this again.