SMOKED TURKEY
Provided by Chef Tim Love : Shows : Food Network
Time 7h15m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Make the brine: Combine 1 cup salt, the red pepper flakes, garlic, jalapenos and 2 quarts hot water in a large bucket or pot, stirring to dissolve the salt. Add the turkey, breast-side down, then add enough cold water so the turkey is fully submerged. Cover and refrigerate 12 hours. Drain the turkey, rinse and pat dry.
- Soak 2 large bags each mesquite and applewood chips in water, 1 hour. Meanwhile, make the spice blend: Combine the chili powder, coriander, cumin, brown sugar, garlic powder, rosemary, thyme, 1 tablespoon salt and 2 teaspoons pepper in a bowl. Loosen the skin of the turkey breast with your fingers, then rub the mayonnaise under the skin. Rub the spice blend all over the outside of the bird. Place the turkey, breast-side up, in a large disposable roasting pan. Lay three-quarters of the bacon over the breast, overlapping the slices, and secure in several spots with toothpicks. Wrap the legs with the remaining bacon, securing it with toothpicks.
- Drain the wood chips. Prepare a smoker according to the manufacturer's instructions, using the soaked wood chips; preheat to 210 degrees F. (Or use a grill and put the wood chips in a smoker box under the grates; preheat to low.) Put the turkey in the disposable pan on the smoker or grill grates; cover and cook 6 to 7 hours, or until a thermometer inserted into the thickest part of the thigh registers 190 degrees F. Add a few handfuls of soaked wood chips every hour to maintain the smoke. If the bacon is browning too quickly, loosely cover the turkey with foil.
- Transfer the turkey to a cutting board and let rest 30 minutes. Remove the bacon and carve the turkey. Chop the bacon and sprinkle on top, if desired.
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Ammar Janbaz
[email protected]This recipe is a winner! The turkey was perfectly cooked, and the flavor was incredible. I highly recommend this recipe to anyone looking for a delicious and easy-to-make smoked turkey.
Shahmeer Gujjar
[email protected]I'm so glad I found this recipe! The turkey was absolutely delicious, and it was so easy to make. I will definitely be using this recipe again.
Nolwazi Khumalo
[email protected]This turkey was a hit at our Thanksgiving dinner! It was perfectly cooked, and the flavor was amazing. I will definitely be making this again next year.
Yahia Mohamed
[email protected]I've been smoking turkeys for years, and this is by far the best recipe I've tried. The turkey is always juicy and flavorful, and the skin is perfectly crispy. I highly recommend this recipe!
assad Asdsa
[email protected]This recipe is a must-try! The turkey was incredibly moist and flavorful, and the crispy skin was the perfect finishing touch. I highly recommend this recipe.
vihanga ieshitha
[email protected]I'm so glad I tried this recipe! The turkey was delicious, and it was so easy to make. I will definitely be making this again.
Desrund Roberts
[email protected]This turkey was a hit at our Thanksgiving dinner! It was perfectly cooked, and the flavor was amazing. I will definitely be making this again next year.
Md sumon Ali
[email protected]I made this recipe for my family, and they all loved it! The turkey was so moist and juicy, and the crispy skin was the perfect finishing touch. I will definitely be making this again.
Felix Adefemi
[email protected]This recipe is a winner! The turkey was perfectly cooked, and the flavor was incredible. I highly recommend this recipe to anyone looking for a delicious and easy-to-make smoked turkey.
Shahnoor Khan
[email protected]I'm so glad I found this recipe! The turkey was absolutely delicious, and it was so easy to make. I will definitely be using this recipe again.
Ishmael Ndlovu
[email protected]Wow! This turkey was amazing! The meat was so moist and tender, and the flavor was out of this world. I will definitely be making this again and again.
Bina Abid
[email protected]This recipe is a keeper! The turkey was incredibly juicy and flavorful, and the crispy skin was the perfect finishing touch. I will definitely be making this again.
Zain Tariq
[email protected]I've been smoking turkeys for years, and this is by far the best recipe I've tried. The turkey is always juicy and flavorful, and the skin is perfectly crispy. I highly recommend this recipe!
Dhiraj Ram
[email protected]This is my go-to recipe for smoked turkey. It's simple to follow and always turns out delicious. The turkey is always moist and flavorful, and the skin is perfectly crispy.
Laila Shareef
[email protected]I love this recipe! The turkey always comes out so moist and juicy. I've made it for several holiday dinners now, and it's always a crowd-pleaser.
Melissa Telix
[email protected]The smoked turkey was a huge hit at our Thanksgiving dinner! It was so moist and flavorful, and the skin was perfectly crispy. I followed the recipe exactly, and it turned out perfectly.