SMOKED TROUT WITH CRACKERS AND A LEMON DILL MAYONNAISE
Make and share this Smoked Trout With Crackers and a Lemon Dill Mayonnaise recipe from Food.com.
Provided by LifeIsGood
Categories Scandinavian
Time 15m
Yield 20 crackers
Number Of Ingredients 7
Steps:
- Combine mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl.
- Divide trout among crackers; top with a spoonful of the lemon-dill mayonnaise.
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PsychePedia
[email protected]This recipe is a great way to enjoy smoked trout without having to cook it yourself. It's also a great way to use up leftover trout.
Palash Madhu
[email protected]I've made this recipe with both regular crackers and water crackers, and both are great. It's a versatile dish that can be served in a variety of ways.
Faith Pieterse
[email protected]This recipe was easy to make and the results were delicious. I will definitely be making it again.
Jason Rupert
[email protected]I'm not a big fan of fish, but I loved this recipe. The smoked trout was mild and flavorful, and the lemon-dill mayonnaise was a great touch.
Brian Keith
[email protected]This recipe is a great way to use up leftover smoked trout. It's also a great appetizer or light lunch.
Suresh bahadur Kc
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Bukenya Rashid
[email protected]This recipe is a great way to introduce people to smoked trout. It's mild and flavorful, and the lemon-dill mayonnaise makes it even more delicious.
Shahid Ali Baloch
[email protected]I'm not a big fan of mayonnaise, but I loved the lemon-dill mayonnaise in this recipe. It was light and flavorful, and it didn't overpower the trout.
Imi Nathi
[email protected]This recipe is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Paullette Garcia
[email protected]I love the fresh flavor of the lemon-dill mayonnaise. It really brightens up the dish.
Noluthando Zwane
[email protected]This recipe is a great way to enjoy smoked trout without having to cook it yourself. It's also a great way to use up leftover trout.
Shahnawaz Cheema
[email protected]I've made this recipe with both regular crackers and water crackers, and both are great. It's a versatile dish that can be served in a variety of ways.
Beauty Saha
[email protected]This recipe was easy to make and the results were delicious. I will definitely be making it again.
Eddie Keyes
[email protected]I'm not a big fan of fish, but I loved this recipe. The smoked trout was mild and flavorful, and the lemon-dill mayonnaise was a great touch.
Christopher Copeland
[email protected]This recipe is a great way to use up leftover smoked trout. It's also a great appetizer or light lunch.
Matthew Johnstone
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Amani Turner
[email protected]This was my first time cooking smoked trout, and it turned out great! The recipe was easy to follow, and the results were delicious.
Emad Uddin
[email protected]I've made this recipe several times now, and it never disappoints. The lemon-dill mayonnaise is the perfect complement to the smoky flavor of the trout.
Neveah Furman
[email protected]This smoked trout recipe was a hit at my last dinner party! The combination of flavors was perfect, and the trout was cooked to perfection.