SMOKED TROUT WITH CRACKERS AND A LEMON DILL MAYONNAISE
Make and share this Smoked Trout With Crackers and a Lemon Dill Mayonnaise recipe from Food.com.
Provided by LifeIsGood
Categories Scandinavian
Time 15m
Yield 20 crackers
Number Of Ingredients 7
Steps:
- Combine mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl.
- Divide trout among crackers; top with a spoonful of the lemon-dill mayonnaise.
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PsychePedia
psychepedia@hotmail.comThis recipe is a great way to enjoy smoked trout without having to cook it yourself. It's also a great way to use up leftover trout.
Palash Madhu
madhu@aol.comI've made this recipe with both regular crackers and water crackers, and both are great. It's a versatile dish that can be served in a variety of ways.
Faith Pieterse
faith.pieterse13@gmail.comThis recipe was easy to make and the results were delicious. I will definitely be making it again.
Jason Rupert
jasonr@yahoo.comI'm not a big fan of fish, but I loved this recipe. The smoked trout was mild and flavorful, and the lemon-dill mayonnaise was a great touch.
Brian Keith
keith.b@yahoo.comThis recipe is a great way to use up leftover smoked trout. It's also a great appetizer or light lunch.
Suresh bahadur Kc
s@hotmail.frI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Bukenya Rashid
b16@hotmail.comThis recipe is a great way to introduce people to smoked trout. It's mild and flavorful, and the lemon-dill mayonnaise makes it even more delicious.
Shahid Ali Baloch
bs@gmail.comI'm not a big fan of mayonnaise, but I loved the lemon-dill mayonnaise in this recipe. It was light and flavorful, and it didn't overpower the trout.
Imi Nathi
imi-n@aol.comThis recipe is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Paullette Garcia
paullette@aol.comI love the fresh flavor of the lemon-dill mayonnaise. It really brightens up the dish.
Noluthando Zwane
noluthando-zwane@hotmail.co.ukThis recipe is a great way to enjoy smoked trout without having to cook it yourself. It's also a great way to use up leftover trout.
Shahnawaz Cheema
cheemashahnawaz74@hotmail.co.ukI've made this recipe with both regular crackers and water crackers, and both are great. It's a versatile dish that can be served in a variety of ways.
Beauty Saha
s_b26@yahoo.comThis recipe was easy to make and the results were delicious. I will definitely be making it again.
Eddie Keyes
eddie.keyes@aol.comI'm not a big fan of fish, but I loved this recipe. The smoked trout was mild and flavorful, and the lemon-dill mayonnaise was a great touch.
Christopher Copeland
copeland_c@hotmail.comThis recipe is a great way to use up leftover smoked trout. It's also a great appetizer or light lunch.
Matthew Johnstone
m@hotmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Amani Turner
turnera49@hotmail.comThis was my first time cooking smoked trout, and it turned out great! The recipe was easy to follow, and the results were delicious.
Emad Uddin
e.uddin59@gmail.comI've made this recipe several times now, and it never disappoints. The lemon-dill mayonnaise is the perfect complement to the smoky flavor of the trout.
Neveah Furman
f_n@yahoo.comThis smoked trout recipe was a hit at my last dinner party! The combination of flavors was perfect, and the trout was cooked to perfection.