SMOKED TROUT SCHMEAR
Steps:
- Place crumbled trout and softened cream cheese in a bowl. Add lemon juice, dill, chives, capers, horseradish, black pepper, salt, and cayenne pepper. Mix together with a fork until mixture achieves the chunkiness or creaminess you prefer.
- Transfer to a ramekin. Wrap with plastic wrap.
- Refrigerate for 2 or 3 hours before serving to let flavors develop.
- Note: The ideal amount of salt, acidity, and heat are very subjective. Equal proportions of cream cheese and smoked trout is a good starting point, but everything else should be added "to taste."
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Poppy pearl
[email protected]This smoked trout schmear is a must-try!
Olamilekan Segun
[email protected]This is a great way to use up leftover smoked trout.
bishwas Khanal
[email protected]I love spreading it on crackers or bagels.
Marley Mason
[email protected]This is the perfect combination of smoky, salty, and creamy.
ALvis Zone
[email protected]This smoked trout schmear is delicious!
Manohar Dangaura
[email protected]I'm not a huge fan of smoked trout, but I really enjoyed this schmear.
Nisha Katuwal
[email protected]This is the best smoked trout schmear I've ever had. It's so smooth and creamy, and the flavor is incredible.
Sunday Stanley
[email protected]This smoked trout schmear is amazing! I love the combination of the smoked trout, cream cheese, and capers. It's the perfect appetizer or snack.
RAHIMOON STUDIO786
[email protected]I made this smoked trout schmear for breakfast this morning and it was so good! It's so easy to make and it's a great way to use up leftover smoked trout.
bella sauter
[email protected]This smoked trout schmear is delicious! It's the perfect combination of smoky, salty, and creamy. I love spreading it on crackers or bagels.
Aamir Kha
[email protected]I'm not a huge fan of smoked trout, but I really enjoyed this schmear. It's not too fishy and the cream cheese and capers balance out the flavor perfectly.
Barbara Marion
[email protected]This is the best smoked trout schmear I've ever had. It's so smooth and creamy, and the flavor is incredible. I love the combination of the smoked trout, cream cheese, and capers.
Siu Edmon
[email protected]I made this smoked trout schmear for a party last weekend and it was a huge hit! Everyone loved it. It's so flavorful and creamy. I will definitely be making it again.
Vishwa Vimukthi
[email protected]This smoked trout schmear is amazing! It's so easy to make and it's absolutely delicious. I love the combination of the smoked trout, cream cheese, and capers. It's the perfect appetizer or snack.