SMOKED TROUT AND DILL PATE
A very easy pate to make, Can be served as one large pate or in individual ramekins. Fantastic with melba toasts or crackers. Great served in individual tart shells. topped with a sprig of dill as garnish.
Provided by Jubes
Categories Trout
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Remove the fish flesh from the skin and bones.
- Weigh the flesh and allow for 1/2 the amount of butter.( I cut back about 1/3 on the butter).
- Mash the trout flesh and beat in all remaining ingredients. Mix until well combined.
- Spoon into a large serving dish or individual ramekins.
- Fantastic spread into small tart cases.
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[email protected]This pate is a great way to use up leftover smoked trout. It's also a great make-ahead appetizer.
Chante Hurston (Tay)
[email protected]This pate is a bit too salty for my taste. I would recommend using less salt.
Jiya Qureshi
[email protected]I followed the recipe exactly and the pate turned out perfectly. It's so smooth and creamy.
Diana Kanaya
[email protected]The pate was good, but I found it to be a bit bland. I would recommend adding more herbs or spices.
Sebastian Benalcazar
[email protected]This pate is a bit too salty for my taste. I would recommend using less salt.
friend Best
[email protected]I added a bit of lemon zest to the pate and it was delicious. I highly recommend it.
Ariango Maureen
[email protected]I followed the recipe exactly and the pate turned out perfectly. It's so smooth and creamy.
yazotaki
[email protected]This pate is so good! I'm so glad I found this recipe.
Konlan Emmanuel
[email protected]I made this pate for my book club and it was a hit! Everyone loved it. I highly recommend it.
Omar Cruzdavila
[email protected]This pate is a great way to use up leftover smoked trout. It's also a great make-ahead appetizer. I like to serve it with crackers or bread.
Hasina Hasina
[email protected]I've made this pate several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
NATHAN GALVEZ
[email protected]This pate was absolutely delicious! I made it for a party and it was a huge hit. The combination of smoked trout and dill is perfect, and the texture is smooth and creamy.